Would you like to discover the richness and plurality of Jewish cuisine? Jewish cuisine in Paris is full of variety and influences, from traditional dishes that families still prepare at home, to street food from the streets of Jerusalem and beyond.
Among the flagship dishes of Jewish cuisine are shakshuka, a delicious egg dish poached in a spicy tomato sauce that warms both the heart and the soul; falafel, the famous fried chickpea dumplings that are particularly popular in the Marais, the Jewish quarter of Paris; hummus and all its original variations; and grilled meats such as kebab and shawarma.
With its focus on vegetables, herbs and vegetarian fare, Jewish cuisine has more than one trick up its sleeve to win over the hearts of gourmets and gourmets alike. Put yourself on Israeli time and discover the best Israeli restaurants in Paris!
Zoutra, the Levantine restaurant, wine bar, and eatery that delights Montmartre
Zoutra is the new Levantine restaurant and bar in the 18th arrondissement in Montmartre. The little sister of Adraba, this wine bar with beautiful, creative dishes to share and rich in flavor is a wonderful discovery. We'll tell you more about our discovery. [Read more]
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors. [Read more]
Riv'K, Levantine-inspired sandwiches in the Bonjour Bichat food court
The Riv'K restaurant, now located in the Bonjour Bichat food court, offers generous Levantine-inspired sandwiches made from French toast, in sweet or savory versions! [Read more]
La Sabicherie, home of the 'other' Israeli sandwich
Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too! [Read more]
Kapara, the rebirth of Balagan with chef Zohar Sasson
Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson. [Read more]
Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel
Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance. [Read more]
Guefen, chef Ohad Amzallag's seafood restaurant: photos and reviews
Chef Ohad Amzallag unveils Guefen, his first restaurant in the Marais district, with a surprising bias! [Read more]
Adraba, the restaurant that gives Levantine cuisine a new lease on life
The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution. [Read more]
Friday Night, Jewish Shabbat specialties every day of the week
You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables. [Read more]
Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas! [Read more]
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure. [Read more]
Jolia, the pretty Middle Eastern table from Dalia's team
And that's two for the Dalia team, who unveil their new Middle Eastern restaurant: Jolia, just off Père Lachaise. [Read more]
Nour, a small counter serving Israeli street food and grilled arayes
Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris. [Read more]
Gargouille, Mediterranean cuisine in Pigalle
Egypt, Lebanon, Israel, Greece, Italy, France... The new Gargouille restaurant draws its inspiration from all around the Mediterranean. [Read more]
Dalia, a remarkable Levantine restaurant in the Sentier district
A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
Where to eat falafels in Paris? Our best addresses
Are you in the mood for crunchy falafels to be eaten as is or in a generous sandwich? Here are our best addresses in Paris! [Read more]
Where to eat falafels in Paris? Our best addresses
