Gourmet people looking for originality and surprises, unite! For this Christmas 2018, Hôtel du Collectionneur reveals a yule log thought up by the bubbly chef Bryan Esposito always looking for new flavors.
To stick to the hotel restaurant “Le Collectionneur” new identity (for the record, it has entirely changed and now features a wonderful space with great terraces) that has a magpie as a new emblem, the chef came up with a beautiful copper cage made of dark chocolate and topped with beautiful iridescent feathers.
Once the cage is off, we discover a yule log that’s more gourmet than anything with comforting winter flavors. I’m talking sweet woody-scented mousse infused with pine cones and containing a heart made of dog rose confit, topping a three walnuts and chestnuts chunks biscuit enhanced with a layer of kumquat fruit marmalade.
The mousse is light and flavorful, the cake is heart, how well do we feel by the fireplace!
From 10 December 2018 to 25 December 2018
Hôtel du Collectionneur
57 Rue de Courcelles
75008 Paris 8
8 personnes: 75 €
01 58 36 67 97
Bûche disponible sur commande et à emporter du 10 au 25 décembre 2018. A commander 72 heures à l'avance.
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