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Perlamatta, the Italian brasserie in Paris 15th arrondissement

Perlamatta, la brasserie italienne du 15e arrondissementPerlamatta, la brasserie italienne du 15e arrondissementPerlamatta, la brasserie italienne du 15e arrondissementPerlamatta, la brasserie italienne du 15e arrondissement
Published by Laurent P. · Published on 11 April 2019 at 22h35 · Updated on 11 April 2019 at 22h36
Italian food lovers can meet at Perlamatta a brasserie in Paris 15th arrondissement, a few steps from the Parc André Citroën. A restaurant with an original concept: asking Parisians about the graphic identity, the décor and the dishes available on the menu. Opening in May 2019.

A restaurant created… by you! This is what offers Perlamatta, an Italian brasserie said to open in May 2019 in Paris 15th arrondissement, not far from the Parc André Citroën. A place inviting its future patrons to take part in the graphic identity of the premises as well as in the menu and the décor.

To do so, meet on the restaurant Instagram page (@perlamattaparis) or use the #Perlamattaetmoi hashtag and vote for the choices provided by the restaurant. Whatever it be, Perlamatta is said to offer on its opening “an original Italian cuisine based on fresh and seasonal ingredients” as well as a cellar “providing French and Italian wines to pair your meal”.

Coffee enthusiasts are not left out either since the restaurant is said to provide a large range of Italian coffees, “to start the day well or cap off a meat in full glory”. Note the place has also planned to be open non-stop and want to offer a “friendly and clean” décor for a chic brasserie mood. In other words, a beautiful upcoming local brasserie!

Practical information

Location

114 Rue de la Convention
75015 Paris 15

Access
Métro ligne 8 station "Félix Faure"

Official website
perlamatta.fr

More informations
Ouverture en mai.

Tags : paris, sortir, sortie, restaurants, sortiraparis, sortir à paris, sorties, sorties paris, brasserie, brasseries, restaurant italien, restaurant paris, restos, que faire à paris, sortie paris, resto, Que faire à Paris le week end, sortir dehors, restaurants Paris, brasserie Paris, restaurant italien Paris, brasserie parisienne, sortir le soir à paris, où manger à paris, sorties parisiennes, restaurant italien à Paris, où déjeuner à paris, Resto italien Paris, resto paris, brasserie artisanale, que faire dans le 15e arrondissement, resto italien, que voir dans le 15e arrondissement, où manger italien à paris, où dîner à paris, que faire à paris en mai, ou manger italien paris, restaurant paris 15, brasserie italienne, resto paris 15, perlamatta, perlamatta paris, perlamatta resto paris, perlamatta resto paris 15, où déjeuner dans le 15e arrondissement, où diner dans le 15e arrondissement, où manger dans le 15e arrondissement

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Refine your search
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Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
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Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
Park Hyatt Paris-Vendôme Winter chalet 2019-2020
From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
What to do in Paris this Tuesday November 19, 2019
There are so many things to do in Paris every day and we might get lost and miss the biggest events of the week! Luckily, Sortiraparis is here, every day, to tell you about the unmissable events or tell you about the outings you may reconsider depending on the weather and the current news. Keep reading to discover what to do this Tuesday November 19, 2019.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
Park Hyatt Paris-Vendôme Winter chalet 2019-2020
From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
Refine your search
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Le Royal Monceau funfair-inspired temporary terrace
From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Le Royal Monceau funfair-inspired temporary terrace
From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Le Royal Monceau funfair-inspired temporary terrace
From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Le Royal Monceau funfair-inspired temporary terrace
From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Refine your search
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Le Royal Monceau funfair-inspired temporary terrace
From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Le Royal Monceau funfair-inspired temporary terrace
From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Le Royal Monceau funfair-inspired temporary terrace
From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
Tuileries garden Christmas Market 2019
This year again, Champs-Elysées Christmas market is to be found again at the Jardin des Tuileries. From November 15, 2019 to January 5, 2020, gift ideas, entertainments, merry-go-round and tasty food stalls expect you in the heart of the French capital in one of the most beautiful parks in Paris.
The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
Kodawari Tsukiji: the incredible and new restaurant devoted to fish ramen in Paris
About three years after opening the very first Kodawari Ramen in the Odeon area, a second and news address devoted to ramen opens in Paris. Its name? Kodawari Tsukiji. The occasion to enjoy a new and incredible Japanese experience both immersive and gustatory.
Hotel Particulier Montmartre brunch
Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Trattoria by Gustu, the new Corsican restaurant shaking up the 19th arrondissement in Paris
Top notch produces coming straight from Corsica and Italy, simple and hearty family recipes, cocktails with a Corsican twist… How not falling under Trattoria by Gustu’s spell, the new restaurant of the Grand Marché Stalingrad?
Djakarta Bali: A taste of Indonesia in Paris
Djakarta Bali is much more than your average Indonesian restaurant: it’s an invitation to travel, an exotic bubble right in the center of you one of the chicest areas in Paris.
Le Royal Monceau funfair-inspired temporary terrace
From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
Polichinelle by Christophe Michalak and Steve Burggraf opens
Christophe Michalak and Steve Burggraf came up with a place where vegetable is king, where cooking follows the seasons, is local and delicious, the whole served on a buffet. It’s called Polichinelle and it opens on September 13, 2019!
L’Abattoir Végétal opens a new table on Paris left bank
New in September: L’Abbatoir Végétal opens its first table on the left bank. On the menu, green plates to share, vegan cocktails and plant-based drinks as well as vegan pastries to treat yourself all day long.
Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
All-you-can-eat brunch by pastry chef Olivier Stehly
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!
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