On Thursday March 5, 2020 Shangri-La Hotel La Bauhinia organizes a 100% green menu highlighting vegetables. Nature-inspired atmosphere, the place completely changes in comparison of what it usually looks like to offer a different and stimulating evening.
Throughout the evening, executive chef Christophe Moret offers you a true culinary work of art around the kitchen garden. We need to say he knows his trade well since he is the grandson of a truck farmer. He happily works and enhances vegetables according to seasons and in respect of freshness, transparency and ethic.
He wants to show us that we can enjoy a meal by only eating seasonal vegetables.
To go along this green dinner, you can count on the wise advice of the very attentive sommelier chef. For this dinner, he favors wines aged in biodynamic agriculture and organic teas.
If you like cocktails, the menu gives pride of place to vegetables with cucumber, kale, celery and ginger juice. Perfect to get loads of energy!
For this new green dinner, chef Christophe Moret will offer vegan creations revolving around beetroot and the first snow peas, purple asparagus and smoked tofu. To close this gustatory journey, Pastry chef Maxence Barbot will present a dessert focusing on almond and lemon.
So, ready for this 100% green dinner?
On 5 March 2020
Shangri-La Hotel Paris
10 Avenue d'Iéna
75116 Paris 16
Le menu hors boissons: 78 €
Accords mets et thés: 108 €
Accords mets et vins: 118 €
01 53 67 19 91