Children's restaurant family guide

La Maison Louveciennes, the festive restaurant with terrace and summer beach on the banks of the Seine - 78

Bistronomy, summer beaches and festive evenings just 20 minutes from Paris: La Maison Louveciennes, a landmark in the Yvelines region, welcomes you every day to its enchanting waterside setting.

Le Coq de Bougival, the legendary Yvelines restaurant

Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace.

Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers

The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails!

La Table de Martine: the family-style restaurant in the 16th arrondissement

In the 16th arrondissement, La Table de Martine warms hearts with its authentic family cuisine and decor full of memories. A place to rediscover the comforting flavors of Sunday family meals...

Meïda, chef Mohamed Cheikh's Mediterranean-influenced brasserie in Saint-Ouen

In September, chef Mohamed Cheikh officially set up shop in Saint-Ouen-sur-Seine, opening Meïda, the brasserie that brings the Mediterranean to Paris (well, right next door).

Cocoricains, finally a quality American bistro in Paris!

At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis

Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.

Pizi, crispy Roman pizzas from the Zapi team

The Zapi team opens a second Italian restaurant, Pizi, where Roman pizzas and fresh pasta twirl in a friendly atmosphere.

Vandal, a great pocket sandwich shop in Buttes-Chaumont

Overlooking Buttes-Chaumont, Vandal stands out for its raw design and very, very short menu: 3 sandwiches, period, but particularly naughty ones.

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.

Bonjour Bichat Kids Club: children's entertainment every Sunday at the foodcourt

Every Sunday, Bonjour Bichat opens its Kids Club, with entertainment for children right in the heart of the foodcourt.

Ora Farmhouse at the Pavillon du Lac, a vegetarian culinary show and edible paintings right on the table

Set up in the Pavillon du Lac in the heart of the Buttes-Chaumont, Ora Farmhouse offers a true gourmet experience, with a culinary show by chef Saayaan, who magnifies vegetables in edible paintings drawn right on the table.

Compadre, a little corner of South America on the Grands Boulevards

A breeze of South America is blowing in from the Grands Boulevards with Compadre, a South American street-food restaurant that's sure to please.

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

Becco, the trattoria specializing in Roman pizzas and fresh pasta in Paris

Rue de Maubeuge, in the 9th arrondissement of Paris, Becco combines Italian tradition and ultra-fresh ingredients to offer a gourmet, seasonal menu of unmissable Italian specialties.

Gast, bakery and brunch during the day, bistronomy in the evening

A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day.

Maison Bretonne, the authentic Breton crêperie in Saint-Paul

For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul.