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Gastronomy

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Somewhere, the gourmet marine restaurant of top chef Florian Barbarot

Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only.

Bar Perché, café littéraire - terrasse du Printemps Haussmann - 0D91ABD4 4AD7 4567 8CA1 2B4BC36D42AE

Printemps Haussmann x Le Food Market: cooking workshops immersed in the store's windows

How would you like to take part in Culinary Master Classes in the Printemps Hausmmann showcases? No, you're not dreaming! From May 18 to June 23, 2024, Le Food Market is taking up residence at Printemps Haussmann, for a series of gastronomic workshops to learn how to cook the world's best no-cook recipes with a Chef! Registration opens soon.

Un cinéma en plein air dans la cour végétalisée du Plaza Athénée

Plaza Cinema Club: an open-air cinema in the green courtyard of the Plaza Athénée, dates

From June 30 to July 4, 2024, the Plaza Athénée is hosting an open-air cinema in its verdant courtyard-garden, with menus linked to each film imagined by Jean Imbert!

Amâlia, two Italian chefs at the helm of a fabulous gourmet restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.

Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.

Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.

Château de Bourron, stay in a truly historic château in the Ile-de-France region

We're off to Seine-et-Marne to discover a hidden treasure: Château de Bourron, a historic 17th-century residence near Fontainebleau, a haven of peace well worth the detour. Stay in this listed monument, lulled by the authenticity and beauty of its 40-hectare park.

Le brunch du château d'Hardricourt dans les Yvelines - 5C91318F 7685 40F9 AAA7 E17D17147B53

The magical all-you-can-eat lobster brunch at Hardricourt castle in the Yvelines department

The Château d'Hardricourt, in the Yvelines department, is launching a new brunch experience every Sunday. How about an all-you-can-eat brunch with lobster and champagne, all in the château's magnificent garden?

Marguerite 1606, restaurant du Domaine de la Reine Margot - A7C3540

Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting

Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you.

Il Giardino, la nouvelle terrasse italienne à Paris - A7C4367

Il Giardino, the Italian terrace at Les Jardins du Faubourg in Paris

Il Giardino is the name of the restaurant at the Hôtel des Jardins du Faubourg in Paris. On the Saint-Honoré side of the 8th arrondissement, discover Chef Davide Pecorella's lovely Italian cuisine in the lush, green setting of his hidden terrace.