Looking for a delicious artisanal Christmas log ? Pépite, as we've already mentioned, is one of our favorite places to treat ourselves all year round. For the 2025 holiday season, this bakery and pastry shop, with two locations inParis's 11th arrondissement , is pulling out all the stops with four gourmet creations featuring chocolate, coffee, pistachio, and exotic fruits. A wonderful discovery for those who want to impress their guests with original and generous artisanal Yule logs.
At Pépite, we don't do things by halves. These four Yule logs embody the expertise of a company that combines French tradition with Asian influences, just like its founder Alice Lin. Each creation reveals intricate textures and bold combinations, a far cry from conventional classics.
La Croqu'Noisette takes us on a chocolate journey with its cocoa biscuit, hazelnut cream, and dark chocolate ganache. Those who enjoy crunchy textures will appreciate its crispiness, which punctuates each bite of intense chocolate mousse. This version for 5 to 6 people is available for $39.
L'Or Vert celebrates pistachios in all their forms. At first glance, the bright green color might make you think of industrial products, but that's not the case at all. Not only are they made with real pistachios, but the color comes from natural coloring. With its soft, crunchy, creamy biscuit, praline, and even pistachio-vanilla mousse, this log is generous and truly addictive for fans of this flavor from the East. The whole thing is enhanced by a pistachio ganache that tops it off. It costs $39 and serves 5 to 6 people.
La Dolce Vita transportsour taste buds to Italy with its subtle combination of coffee and mascarpone. The coffee-soaked cocoa biscuit serves as a base for a milk chocolate and coffee ganache and an intense coffee gel that adds character. The vanilla mascarpone mousse delicately softens the whole. This version for 6 to 8 people is priced at $42.
L'Evasion Tropicale takes us on a journey to the tropics with its notes of coconut, mango, and passion fruit. The vanilla coconut biscuit is topped with creamy mango and passion fruit gelée garnished with fresh fruit. Coconut mousse and vanilla ganache complete this sunny creation, priced at €39 for 5 to 6 people.
These artisanal Yule logs are part of the DNA of Pépite, a bakery and pastry shop that has made design and gourmet treats its signature. The boutique space, with its soft lines and peach, cream, and bright yellow colors, creates a warm atmosphere. The white ceramic counter, reminiscent of a meringue pie, naturally draws the eye to the display cases showcasing pastries and cakes.
The bakery works with flour from Moulins Familiaux in Chars in the Île-de-France region. This flour, made from ancient French wheat varieties, is stone-ground according to tradition, preserving the grain's nutrients. This commitment to quality is reflected in all of Pépite's creations.
Beyond Christmas logs, the brand stands out for its specialties that combine French classics with Asian inspirations. The Black Sesame Croissant, Black Sesame Flan, Mochi Cookie, and Matcha Bowl are all testament to the Chinese culinary heritage so dear to Alice Lin, the founder.
With its two locations on Boulevard Voltaire in the 11th arrondissement, Pépite is establishing itself as a great place to visit during the holidays. Come and discover these gourmet creations that are sure to put a sparkle in your guests' eyes this Christmas. One thing is certain: these artisanal Yule logs will not go unnoticed on your Christmas Eve table.
Pépite Boulangerie is located at 23 Boulevard Voltaire and 195 Boulevard Voltaire in the 11th arrondissement of Paris. The 2025 Christmas logs are priced from €39 to €42 depending on size and are available to order for the festive season.
Dates and Opening Time
From December 1, 2025 to December 31, 2025
