Christmas Eve 2026 at Dali: Meurice’s festive menu in Paris

On December 24, 2026 from 8 p.m., Le Dali will host a Christmas Eve dinner. Chef Clémentine Bouchon signs this festive menu, offered at €400 per person excluding drinks or €600 with wine pairings.

At 228, Rue de Rivoli, in the 1st arrondissement, the Meurice restaurant greets guests in a setting inspired by Salvador Dalí and reimagined by Philippe Starck. Mirrors, seating and references to the artist lend this palace dining room a distinctive character. The New Year’s Eve feast unfolds here around a plated meal, to be savored with each course.

The meal opens with truffle-topped Jerusalem artichoke bites and gravlax salmon with Clementine. After foie gras and langoustines, a line-caught sea bass is followed by free-range poultry served with mushrooms and hazelnuts. The Cedrico bûche by Cedric Grolet brings a festive Christmas touch to the dessert. This menu follows the arc of a French dinner, from canapés to dessert, with particular emphasis on seafood and black truffle.

• To be read
• Top picks of the week: October 19–25, 2026 in Paris and Île-de-France

The 2026 Christmas Eve Menu at Dali

400 € per person, beverages not included
600 € with a wine-pairing menu

Canapés
Crispy Jerusalem artichoke, Alain Ducasse’s coffee, black truffle
Salmon gravlax with Clementine marmalade and coriander

Amuse-bouche
Confit duck foie gras, delicate truffle jelly, celery

Entrée
Barely poached langoustines, fennel, Croisic seaweed, gold caviar

Plats
Line-caught gilt-bar sea bass with leeks, samphire, shellfish from our coast

Free-range roasted poultry, chanterelles and toasted hazelnuts, Albaféra sauce

Dessert
Cedrico yule log

Book your dinner at Dali

Dinner starts at 8:00 p.m.. All prices include VAT and a 5% staff service charge. To reserve, call the restaurant at 01 44 58 10 44 or email ledali.LMP@dorchestercollection.com. The official Meurice holiday program lays out the festive options.

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