Whether you have food allergies or want to enjoy delicious Christmas logs without consuming animal products, in recent years you've had options for exceptional celebrations in Paris.
Made without milk or eggs, plant-based Yule logs are becoming increasingly popular among end-of-year desserts. Driven by the rise of veganism and the desire to consume more sustainably, they have been reinvented, far from the clichés of bland or austere cuisine.
Pastry chefs are competing to come up with creations that are as beautiful as they are delicious, with plant-based ingredients providing endless inspiration. With intense chocolate, creamy praline, exotic fruits, and winter spices, these vegan Yule logs are every bit as good as their traditional counterparts—so much so that you'd never know the difference.
Even the most skeptical will change their minds thanks to the appealing combinations of flavors and textures, whether you're already convinced or simply curious about plant-based creations. A culinary experience and a conscious approach for Christmas celebrations that suit everyone.
Discover thevegan Yule logs for Christmas 2025found in the capital's patisseries!
Land&Monkeys' 2025 plant-based Yule logs: four vegan treats for the holidays
For a tasty, plant-based Christmas, try the four original and colorful creations from the Land&Monkeys bakery, which are both indulgent and light. Do you prefer chocolate, hazelnut, pistachio, or chestnut? [Read more]
La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement
Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
So, are you ready for a100% plant-based Christmas in 2025?
