Jean-Paul Hévin's Easter 2025 chocolates: a journey to new worlds

Looking for the best chocolates for Easter 2025? This year, Jean-Paul Hévin invites us on a gustatory journey through his "Les Nouveaux Mondes" collection. Inspired by the history of cocoa, discovered during the explorations of the New World at the end of the 15th century, the master chocolatier offers creations that celebrate the spirit of adventure and discovery.

Master chocolatier and a leading figure in French chocolate, Jean-Paul Hévin is known for his elegant, bold creations. For decades, he has been sublimating cocoa by exploring its infinite gustatory and aesthetic possibilities. This New World theme takes us off the beaten track with pieces that are both poetic and delicious. Great original chocolates, daring combinations, we're sure you'll agree.

Among the must-have items in this 2025 edition, the Saturn Egg embodies the craftsman's fascination with the stars. This interstellar egg, with its curves reminiscent of the rings of the famous planet, is filled with dry fritters and filled with dark (30%) and milk (70%) chocolate. Available in stores at €94.00 (15 cm, 355 g), it illustrates Jean-Paul Hévin's talent for combining graphics and gourmet delights.

Another celestial creation, the Poisson "Lunes", inspired by the moon-fish, revisits this aquatic creature with humor and elegance in Grand Cru dark chocolate from Cameroon. The heart of the fish hides dry, dark chocolate-filled fritures, offering a refined tasting experience. Available in stores at €39.00 (19 cm, 105 g).

For lovers of tradition, the Poule "Star" shines under the starry sky. This Easter classic is available in two versions: 70% Grand Cru du Cameroun dark chocolate or 40% milk chocolate, each topped with assorted dry and filled fritures. Available in stores and by mail order for €53.40 (21 cm, 200 g).

• To be read
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• Easter 2025 in Paris: exceptional chocolate creations to discover

Finally, the festive, mischievous spirit of Easter comes to life with the "Pascal" gang, a collection of playful, colorful little animals in Grand Cru dark chocolate from Cameroon, sourced from the Hévin quality center in Nkolossang. At the head of this happy tribe is Pascal the Squirrel (85 g, €25.50), accompanied by Pascaline the Owl (75 g, €23 or 175 g, €45), Pascalou the Gourmand Rabbit (45 g, €15.30 ; 75 g, €25.30; 135 g, €38.00), Pascalito le Poussin dans l'Œuf (45 g, €15.30; 75 g, €23.00; 135 g, €38.00) and Egoïne, le poisson qui tranche (52 g, €13.00).

The"Les Nouveaux Mondes" collection can be found in Jean-Paul Hévin boutiques in Paris and on the company's official website. A wonderful opportunity to celebrate Easter with exceptional chocolates, a blend of tradition and gustatory exploration.

Happy Easter 2025 to all gourmets!