As the year draws to a close, food competitions are multiplying across Île-de-France. After the award for the region’s best apple tart, the title of the best artisan baker in Hauts-de-Seine and the trophy for Île-de-France’s best organic country loaf, it’s now the turn of the 2026 contests to find Seine-et-Marne’s best flan and mille-feuille.
This fall, many pastry chefs in Seine-et-Marne took up the challenge and presented their creations in the hope of winning first prize. So, who takes home the gold medal for the best flan in Seine-et-Marne in 2026? Who makes the department’s best mille-feuille in 2026? The prizes were awarded on Sunday, November 8, at the Gastronomy Fair in Le Mée-sur-Seine. It was an opportunity to discover the results and the winners of these two competitions in the Île-de-France region.
As for the best flan in Seine-et-Marne, first prize went to the Saint-Fiacre bakery in Avon. Bom Bon Pain in Bombon took second place in the same category, followed by Aux Délices d’Athéna bakery in Mitry-Mory, which came third.
In the best mille-feuille in Seine-et-Marne category, the Saint-Fiacre bakery in Avon takes the top spot once again. It is followed by La Paulinette Calmétienne in Chaumes-en-Brie, then Maison Duret in Torcy.
