The Salon of Chocolate and Pastry is returning to Paris Expo Porte de Versailles in 2026.

Craving a gourmet outing in Paris around chocolate, pastry, and savoir-faire artisanal? The Salon du Chocolat et de la Pâtisserie 2026 returns to the Paris Expo Porte de Versailles, in the 15th arrondissement, from Wednesday, October 28 to Sunday, November 1, 2026.

In its 31st edition, this major sweets-focused event brings together pastry chefs, chocolatiers, cocoa producers, artisans and rising talents for demonstrations, tastings, workshops and family-friendly activities.

Live demonstrations, workshops, and chocolate creations on the agenda

The Pavillon 5 de Paris Expo Porte de Versailles hosts several zones dedicated to discovery and knowledge sharing. The Pastry Show, a stage for live recipe demonstrations led by pastry chefs and chocolatiers and hosted by Mercotte, is a highlight. The 2026 French Dessert Champions, Adrien Salavert and Bastien Meulot, have been announced among the participants.

Visitors can also discover gourmet workshops, with formats accessible to both adults and children, but also more advanced sessions for enthusiasts looking to deepen their knowledge of chocolate, tasting, and the awakening of the senses.

• Chef demonstrations on the Pastry Show stage;
• Chocolate-focused workshops around tasting and the senses;
• Contests and masterclasses in the Choco’Live area;
• Sculptures and chocolate outfits under the theme “Incandescence”;
• A dedicated space for young talents and the Elles space;
• A Santa Claus House with an exhibition of chefs’ and major institutions’ yule logs.

A gourmet fair where showmanship, design and craft come together

The Chocolate and Pastry Show isn’t just about tasting booths. The 2026 edition promises the return of the musical performance with chocolate costumes, in partnership with l’AICOM. Titled « Incandescence: The Rock Cabaret », this production combines live performance, chocolate costumes and a burlesque universe.

Allée de l’Inspiration builds on this scenographic approach with sculptures and chocolate creations around the same theme. The works by the finalists for Meilleur Apprenti de France Chocolaterie-Confiserie are also on display, this time centred on the theme “Depths of the Sea.”

A program designed for the curious and the passionate

Among the announced innovations, the Choco’Live space will host contests, challenges and participatory activities at the heart of the show. On Thursday, October 29, 2026, the stage will feature tastings linked to the Master du pain au chocolat in collaboration with the Confédération Nationale de la Boulangerie-Pâtisserie Française.

The Pavillon Signatures adopts a more intimate, invite-only vibe, with guest chefs every day, bespoke creations to sample on site, and a lounge-friendly atmosphere powered by DJ sets. Chef Aurélien Cohen is particularly slated to appear on Sunday, November 1, 2026.

A Parisian gathering devoted to chocolate and pastries

Based at the Porte de Versailles, the fair anchors Paris’s autumn gastronomic calendar. In its 31st edition, it spotlights craftsmanship, the transfer of know-how, and the latest trends, while celebrating the richness of producing countries, which are also represented. Expanding its international footprint, the fair now operates in 12 countries worldwide, across 18 events.

The salon opens its doors from 10:00 a.m. to 7:00 p.m. from October 28 to November 1, 2026, after an opening night slated for October 27 starting at 7:00 p.m. Access is at Paris Expo Porte de Versailles, 1 place de la Porte de Versailles, 75015 Paris, via Metro Line 12 or the T3a tram.

The prices listed in advance start at €7 for children on weekdays and €14 for adults on weekdays.

Get your tickets now for the Salon du Chocolat 2026