Brunch lovers beware!
Petrossian Rive Droite unveils a new menu, taking on the breakfast classics with the savoir-faire for which it is renowned.
Between tradition and modernity, Mikael Petrossian wanted to add this possibility to his restaurant on Boulevard de Courcelles.
On the à la carte menu, eggs make their entrance, proving that they can be perfectly enjoyed with a touch of iodine. Alongside the traditional eggs Benedict with smoked salmon (21.5€), you'll find scrambled eggs with caviar (36€) or Souhoï® salmon (the salmon is worked like Para Negra and brings a powerful flavor to the egg), not forgetting the cult eggshell with caviar (20.5€).
You can pick and choose from Petrossian's flagship recipes to create your ideal brunch.
For example, salmon egg blinis (16€), a Caesar Salad (32€), Zakouskis (3.5€) or plates of smoked specialties....
Don't forget sugar, of course, with homemade pastries such as apple strudel (6.50€), chocolate praline tart (7.50€) and other tarts whose flavors change daily. You can accompany them with a good tea made exclusively for Petrossian.
A chic interlude in the world of Petrossian. You won't have to wait until Sunday for your brunch, as it's made to order and can be enjoyed all week long, Monday to Saturday, all day long, from 11am.
Copyright : Fabien Breuill
Practical info
Le brunch de Petrossian
106, boulevard de Courcelles - 75017 Paris
01 47 66 16 16
Location
Petrossian Rive Droite
106 Boulevard de Courcelles
75017 Paris 17
Access
M° Courcelles
Prices
Strudel aux pommes: €6.5
Blinis aux oeufs de saumon: €16
Oeuf coque au caviar: €20.5
More information
Brunch Monday to Saturday from 11 a.m.
