Parisian and Toulouse-based Brasseries Flo, are launching an unprecedented operation from February 22 to March 31, 2017, offering an ephemeral fish menu around the theme of "Lakes and Rivers" .
On this occasion, you can (re) discover fish such as pike-perch, pike, carp, trout and many other species caught in freshwater.
Chefs have had fun bringing up to date recipes with these, which may have been highly prized and then completely forgotten.
In partnership with Le Fumet des Dombes, which for 28 years has been using traditional methods of drying and smoking beech and oak logs on a grindstone, salting, manual boning with tongs, slicing with a knife and other stages of fish processing... Flo's brasseries will be serving up fresh fish every day!
Ala carte
Thetasting plate, served throughout the operation in every brasserie
It features Savoy smoked trout, Dombes carp tartar and Loire Valley smoked eel, lime cream & trout roe. (17.90€)
Can be served with a glass of Paul Jaboulet Aîné's Crozes Hermitage Blanc "Les Jalets" 2015 (20€)
Starters and main courses
Served throughout the operation in each brasserie
Back of pike-perch & small spelt from Provence, green asparagus and ventrêche chips (24.90€)
Choice offered from February 23 to March 9, 2017
Available from March 10 to 31, 2017
Sommeliers have been working on the best pairings for lake and river fish, and suggest, for example, the estates of Paul Jaboulet Aîné for a Crozes Hermitage Blanc "Les Jalets" 2015 (6.90€ per glass) or Viré Clessé AOC 2015 - Réserve Personnelle - Jean-Luc et Paul Aegerter (8.90€ per glass). Wines are available by the glass or bottle.
If you feel like tasting fish that we're not used to eating anymore, head to Parisian and Toulouse Flo Brasseries from February 22 to March 31, 2017 like Le Vaudeville, La coupole, La Brasserie Balzar, Julien, Brasserie du Théâtre, le Petit Bofinger, Brasserie Bofinger, Brasserie Flo.
Copyright: Studio Isalan
Practical info
Ephemeral menu Lakes and rivers in Brasseries Flo
From February 22 to March 31, 2017
In Parisian and Toulouse restaurants listed on the Brasserie Flo website.
Dates and Opening Time
From February 22th, 2017 to March 31th, 2017
Prices
Rillettes d’omble chevalier et truites fumée de Savoie. Pickles et toasts grillés de pain de campagne : €12.9
L'assiette dégustation: €17.9
Dos de sandre & petit épeautre de Provence, asperge verte et chips de ventrêche: €24.9
More information
In Brasserie Flo restaurants Le Vaudeville, La Coupole, Brasseire Balzar-Julien, Brasserie du Théaptre, Petit Bofinger, Brasserie Bofinger, Brasserie Flo
