3 new bakeries - pastry shops that delight the 11th in Paris

The 11th arrondissement never ceases to delight us. It must be said that it has some of the best bakeries and pastry shops in Paris. Between Sain, French Bastard, Utopie or Land & Monkeys for vegans and Chambelland for gluten-free, quality and variety are at the rendezvous.

This does not prevent new addresses from opening and making a name for themselves. These three new bakeries and pastry shops that have opened recently have delighted our demanding taste buds.

3 new bakeries - pastry shops in the 11th arrondissement of Paris :

Frappe, the urban bakery-pastry shop that's making Paris run
Frappe is the name of a new bakery and patisserie that opened this year in the 11th arrondissement of Paris. Solenn Le Squer and Thomas Padovan offer delicious artisan breads, gourmet viennoiseries, crazy Frappe Rolls and fine pastries. [Read more]

Pépite, the gourmet bakery and patisserie in the 11th arrondissement
Pépite is the name of a new bakery and patisserie on boulevard Voltaire in Paris's 11th arrondissement. 100% homemade goodness and authenticity await you at this new address, where you can sit back and enjoy a delicious meal. [Read more]

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love
MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey. [Read more]

• To be read
• Top Deals in Paris and Île-de-France This Week: March 2–8, 2026

Here are 3 new bakeries - pastry shops to discover in the 11th district of Paris! These 3 places have the particularity to make everything home-made with good quality products, so you can go there with your eyes closed and have a good time. Good sourdough bread, good croissant or good flan to all.

To discover also :
New pastry shops in Paris and the Île-de-France region: our top picks
In Paris, young pastry chefs are redefining the contours of gourmet delights. Meticulous creations, lighter recipes, varied influences... a new generation of sweet treats to discover without delay! [Read more]