Ora Farmhouse's delicious brunch under the Buttes-Chaumont trees

After a year at La Caserne, Ora has moved on to Pavillon du Lac, in the heart of the Buttes-Chaumont, becoming Ora Farmhouse. Under the century-old trees of the 19th arrondissement park, the address unveils, from Wednesday to Saturday, marvellous vegetarian - and now also flexitarian - table settings, and on Sundays, it's a brunch as beautiful as it is good that awaits gourmands, on large tables.

Whether inside the pavilion, with its country-house decor, or on the two terraces (one in the shade, the other sunnier),Ora Farmhouse 's brunch is among the best we've tasted in recent times. Held on Sundays from noon to 4pm, brunch is available for the whole table at €36 per adult, €42 with a mimosa and just €10 per child.

Set out on a large wooden board, this hearty brunch consists of seasonal vegetables in tempura (currently cauliflower, zucchini and carrot tops marinated in soy sauce) to be dipped in a homemade tartar sauce; a generous ladle of labneh and its virgin sauce; a ramekin ofscrambled farm eggs; a plump butter croissant per person; small, extremely moist pistachio-raspberry financiers; a homemade granola with red berries and fromage blanc whipped to a creamy consistency; and airy, slightly half-baked pancakes, topped with a beautiful quenelle of maple syrup butter.

What can I say? We loved it- the quantity, the quality, the affordable price and thebucolic atmosphere. Brunch arrives on the table like a colorful, colorful, generous work of art, washed down with a cold beer or a glass of homemade lemonade flavored with Provencal herbs - the latter included in the price of brunch.

• To be read
• The best brunches in and around Paris: our favorite addresses
• Brunch on a terrace in Paris and the Ile-de-France region: the best addresses to discover this summer 2024
• Top Healthy brunches in Paris: Enjoy fresh, healthy meals

Ora Farmhouse continues to emphasize responsible cooking, with an emphasis on seasonal fruit and vegetables, sourced through short supply chains to ensure the most carbon-neutral footprint possible. In the same way, nothing is wasted here, everything is transformed: peelings become potato chips, overripe fruit becomes homemade jam and organic waste becomes fertilizer for the vegetable garden.

An absolutely delicious brunch that we recommend you try without delay!

The best brunches in and around Paris: our favorite addresses
Sunday brunch has become a must for Parisians and tourists visiting the capital. And to help you find THE perfect spot to tantalize your taste buds, the editorial team has put together a guide to the best brunches in Paris. So, friends, why not book your Sunday? [Read more]