Whether it's a question of ecological awareness or discovering the best products from local producers, locavore restaurants are all the rage! In Paris and the Ile-de-France region, many restaurateurs and chefs have decided to offer cuisine based on local orFrench ingredients, seasonal dishes with a limited carbon footprint, and good food that supports thelocal economy and respects the environment .
So, where are the locavore restaurants in Paris? We take you on a journey to discover these committed addresses, where you can sample the very best of our regions' produce, whether it's fruit and vegetables from the orchards and farms of the Paris region, fish and seafood caught by small boats along the French coast, or well-behaved meats from animal-welfare-conscious producers.
So, if you're in the mood for a meal that honors French terroir, here are the best addresses for locavore restaurants in Paris!
IRWIN, chef Irwin Durand's gourmet restaurant between terroir and memory
Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN. [Read more]
Le Cochon à l'Oreille, a stylish French bistro at Les Halles
Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner. [Read more]
Le Pergolèse by Julien Dumas, a gastronomic plunge into infinitely poetic deep waters
Chef Julien Dumas has taken over Le Pergolèse, in the 16th arrondissement, and offers a gastronomic plunge into infinitely poetic deep waters. [Read more]
Almas, when Lebanon, Iran and Russia come together in one restaurant
Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia. [Read more]
L'Auberge des 3 hameaux, the friendly restaurant with leafy terrace in Choisel, Yvelines
The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food. [Read more]
Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]
Le Panoramique, Yvelines' starred locavore restaurant with breathtaking terrace
La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour. [Read more]
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025. [Read more]
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how. [Read more]
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]
Christine takes a gastronomic turn, and it's a huge success
Still under the wing of Les Becs Parisiens, Le Christine takes a dazzling gastronomic turn thanks to chef Rodolphe Despagne. [Read more]
Maison Blanche, the group behind Villa9Trois*, opens a gourmet restaurant in Le Blanc-Mesnil
The group behind Michelin-starred restaurant Villa9Trois is opening Maison Blanche, another gourmet restaurant in Seine-Saint-Denis, but this time in Blanc-Mesnil. [Read more]
Frenchie, the Michelin-starred address of chef Greg Marchand
Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand. [Read more]
Argile, impeccable bistronomy and unbeatable value for money
Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money. [Read more]
Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant
On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious. [Read more]
L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant
High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art. [Read more]
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends. [Read more]
L'Atelier d'André, a land, sea and plant restaurant on the Left Bank
Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank. [Read more]
Maison Lagure, chef Julien Dumas settles in La Garenne Colombes
Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February! [Read more]
Korus, an outstanding gourmet restaurant
Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant. [Read more]
Casa Azul, the right Mexican street food restaurant in Fontainebleau
We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach. [Read more]
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour. [Read more]
Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel. [Read more]
Leven, Kurdish street-food on fire
Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier. [Read more]
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine. [Read more]
Zincou, a tapas and wine restaurant a stone's throw from the Musée de la vie romantique
Located on the corner of rue Blanche and rue Bruyère, not far from the Musée de la vie romantique, Zincou offers tapas plates to share, accompanied by a glass of wine, all in a warm, trendy setting. [Read more]
Erso, an affordable bistronomic address in Saint-Ambroise
In Lou's place is Erso, a neighborhood bistronomic restaurant run by Marine Bert in the dining room and Yann Placet in the kitchen. [Read more]
La Sociable, Colonel Fabien's very affordable restaurant-bar.
With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town! [Read more]
Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin
After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team! [Read more]
Casetta, the Mediterranean restaurant and its charming garden in Neuilly-sur-Seine (92)
Casetta, the restaurant and cocktail bar at Hôtel le 5 Particulier in Neuilly-sur-Seine, is establishing itself as the region's new gastronomic hotspot. On the edge of the Bois de Boulogne, this verdant haven invites you to enjoy Mediterranean cuisine in idyllic surroundings, from breakfast to dinner. Whether outside - flowers, half-timbering and wrought iron - or inside - velvet, marble and Versailles parquet flooring, Casetta brings the charm of country homes to the city. [Read more]
Dame Nation, the affordable neighbourhood restaurant in the 11th arrondissement
It's a good neighborhood address in Paris that proves that good food at low prices is possible. Dame Nation is a warm-hearted restaurant offering tasty seasonal cuisine on a menu that evolves according to inspiration, with gourmet delights and comfort as the common thread. [Read more]
Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant
The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable! [Read more]
La Table, the Resistance's new gastronomic ambition
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants. [Read more]
Healthy and organic restaurants in Paris, our best addresses
Feel like eating healthy today? Check out our recommendations for healthy restaurants in Paris, where you can eat dishes that are good for your health! [Read more]
Great places to treat yourself while taking care of the planet!
Healthy and organic restaurants in Paris, our best addresses
