Locavore restaurants in Paris, our best addresses for local food

Published by Manon de Sortiraparis, Rizhlaine de Sortiraparis · Photos by Manon de Sortiraparis · Published on March 18th, 2024 at 12:10 p.m.
Discover Paris's locavore restaurants, where you can sample the finest produce from Ile-de-France and France, and support the local economy while protecting the environment.

Whether it's a question of ecological awareness or discovering the best products from local producers, locavore restaurants are all the rage! In Paris and the Ile-de-France region, many restaurateurs and chefs have decided to offer cuisine based on local orFrench ingredients, seasonal dishes with a limited carbon footprint, and good food that supports thelocal economy and respects the environment .

So, where are the locavore restaurants in Paris? We take you on a journey to discover these committed addresses, where you can sample the very best of our regions' produce, whether it's fruit and vegetables from the orchards and farms of the Paris region, fish and seafood caught by small boats along the French coast, or well-behaved meats from animal-welfare-conscious producers.

So, if you're in the mood for a meal that honors French terroir, here are the best addresses for locavore restaurants in Paris!

Locavore restaurants in Paris, the best places to eat locally:

Round Egg Buns - Sandwich smashRound Egg Buns - Sandwich smashRound Egg Buns - Sandwich smashRound Egg Buns - Sandwich smash Round Egg Buns, eggy sandwiches on the Canal Saint-Martin
California on the banks of the Canal Saint-Martin is Round Egg Buns. The menu features egg sandwiches that are tantalizing - not to say indecent! [Read more]

Brion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargots Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]

Bourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La Papote La Papote, the excellent bistronomic restaurant in a charming setting in Bourron Marlotte (77)
La Papote is the name of the restaurant-bar and B&B that welcomes you to the village of Bourron Marlotte in Seine-et-Marne (77). On the outskirts of the Fontainebleau forest and 1 hour from Paris, you'll love this address, which combines charming surroundings, a lively terrace and fresh, seasonal cuisine in a relaxed atmosphere. [Read more]

Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540 Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting
Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you. [Read more]

Le Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare -  pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare -  pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare -  pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare -  pulled pork Café Mirette, the excellent bistronomic restaurant with hidden terrace in Saint-Lazare
Café Mirette is Le bon plan hidden behind the Saint-Lazare train station in a sheltered, little-known passageway. There you can lounge, sheltered, in the middle of 8ᵉ, enjoy fresh, seasonal cuisine and, as a bonus, very affordable. Housed within the Pernod Ricard Foundation, which continually offers free exhibitions, this is the literary café you'll love to go to. [Read more]

Public House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoise Public House, the magnificent English brasserie from British chef Calum Franklin
English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra. [Read more]

Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797Le Panoramique, le restaurant étoilé des Yvelines à Rolleboise - IMG 0797 Le Panoramique, Yvelines' starred locavore restaurant with breathtaking views
La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour. [Read more]

La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831La Crêperie Cavrosa, l'excellente crêperie de Chevreuse aux produits locaux des Yvelines -  A7C8831 Cavrosa, Chevreuse's crêperie for local Yvelines products
We'd like to take you on a tour of Crêperie Cavrosa, a lovely place nestled in a natural setting, offering delicious Breton crepes made with local Yvelines produce. [Read more]

Nepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochon Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]

Hasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasin Hasard, the French bistro where you can eat, drink and... scratch
Hasard is set to open its doors in early April. A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. [Read more]

Datil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ail Datil, chef Manon Fleury's gourmet vegetarian restaurant
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]

Brasserie Martin - Pâté en croûteBrasserie Martin - Pâté en croûteBrasserie Martin - Pâté en croûteBrasserie Martin - Pâté en croûte Brasserie Martin, the restless brewery of the Nouvelle Garde
In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock. [Read more]

Korus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizo Korus, an outstanding gourmet restaurant
Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant. [Read more]

OKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potager OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]

Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378 Number 3: the star-studded, local and sustainable gourmet restaurant in Yvelines
Numéro 3 is the name of this elegant restaurant, nestled in the Vallée de Chevreuse, which honors the products of the Yvelines region, regularly unearthed by Laurent Trochain, a chef with a passion for local produce. It's been 20 years since he and his wife earned their first star in a former inn, where they now treat us to "vi-gétale" cuisine... we'll take you there... [Read more]

Elsass - Filet de canette, légumes d'hiverElsass - Filet de canette, légumes d'hiverElsass - Filet de canette, légumes d'hiverElsass - Filet de canette, légumes d'hiver Elsass, Alsace's bistronomic cuisine, far from preconceived ideas
The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages. [Read more]

Picotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillais Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]

Halo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineux Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store
Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour! [Read more]

Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]

La Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radis La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine
A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict? [Read more]

EmpreinteEmpreinteEmpreinteEmpreinte Empreinte, French terroir cuisine by chef Jérôme Laurent
Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products. [Read more]

La Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumes La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]

L'Envol de Thibaut SpiwackL'Envol de Thibaut SpiwackL'Envol de Thibaut SpiwackL'Envol de Thibaut Spiwack L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris
Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January. [Read more]

Pristine - Carpaccio de céleri ravePristine - Carpaccio de céleri ravePristine - Carpaccio de céleri ravePristine - Carpaccio de céleri rave Pristine, an exciting bistronomic restaurant that embraces its love of plants
The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable. [Read more]

Pagaille - Encornets farcis, riz noirPagaille - Encornets farcis, riz noirPagaille - Encornets farcis, riz noirPagaille - Encornets farcis, riz noir Pagaille, a free-spirited bistro in the heights of the 18th arrondissement
Just opened in the heights of the 18th arrondissement, Pagaille is already proving to be a sure bet on rue Ramey, with its free-spirited, joyful bistronomic dishes. [Read more]

Le Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignonsLe Boréal - Chawanmushi champignons Le Boréal, a fabulous café-bistro serving responsible cuisine from morning to night
Café in the morning, bistro for lunch and dinner, brunch on weekends; Le Boréal is the perfect solution for all your needs. [Read more]

Ma Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricotta Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel
Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama. [Read more]

Yard - Poulet pané et riz pilafYard - Poulet pané et riz pilafYard - Poulet pané et riz pilafYard - Poulet pané et riz pilaf Yard, Culinaries' bistro and natural wine cellar
Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise. [Read more]

Epicerie Champs LibresEpicerie Champs LibresEpicerie Champs LibresEpicerie Champs Libres Champs Libres, the virtuous grocery store and its healthy, seasonal lunch offer
At Champs Libres, fruit, vegetables and other foods are as local as possible, in season of course, some organic, and in all cases of the highest quality. And at lunchtime, the grocery store offers healthy dishes to take away. In short, everything you'd expect from a good neighborhood grocery store! [Read more]

Le Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignes Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district
The finest French farm produce, prepared in simple, comforting recipes - that's what you'll find at Rigodon! [Read more]

Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684 Le Potager de Charlotte, the refined restaurant with gourmet plant-based cuisine
If you want to eat plant-based food in a refined setting, come and try Charlotte's Potager, an upscale restaurant that gives pride of place to healthy, local and responsible food, thanks to gourmet and original recipes. [Read more]

Arkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escalade Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen
Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort. [Read more]

A Table ! - Betterave fumée, anchoisA Table ! - Betterave fumée, anchoisA Table ! - Betterave fumée, anchoisA Table ! - Betterave fumée, anchois A Table, the simple bistronomic restaurant from chef Camille Guérin
Young chef Camille Guérin opens her first restaurant in the 7th arrondissement. With an evocative name: A Table! [Read more]

Restaurant L'Atelier du Parc : la bonne adresse pour déguster une bouillabaisse à ParisRestaurant L'Atelier du Parc : la bonne adresse pour déguster une bouillabaisse à ParisRestaurant L'Atelier du Parc : la bonne adresse pour déguster une bouillabaisse à ParisRestaurant L'Atelier du Parc : la bonne adresse pour déguster une bouillabaisse à Paris Restaurant L'Atelier du Parc: the place to go for bouillabaisse in Paris
It's not easy to find a place to eat bouillabaisse in Paris. Fortunately, today we're sharing with you a delicious neighborhood nugget where this iconic recipe has been enjoyed for over a decade. Welcome to Atelier du Parc, the refined gourmet restaurant with covered terrace just a stone's throw from the Parc des Expositions Paris Versailles. [Read more]

Oktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatar Kitchen Galerie Bis is dead, long live Oktobre by chef Martin Maumet
Chef Martin Maumet has opened his first restaurant, Oktobre, in place of Kitchen Galerie Bis, where he was previously associate chef. A successful gamble! [Read more]

Bombance - Ris de veau, morillesBombance - Ris de veau, morillesBombance - Ris de veau, morillesBombance - Ris de veau, morilles Bombance, the Marais' finest bistronomic discovery
Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes! [Read more]

Tracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moules Tracé, chef Clément Vergeat's deeply moving gourmet table
Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara. [Read more]

Blossom - Canette rôtieBlossom - Canette rôtieBlossom - Canette rôtieBlossom - Canette rôtie Blossom, the peaceful, leafy garden restaurant of the Sofitel Paris Le Faubourg hotel
A charming green setting in the heart of Paris and a natural menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. [Read more]

Faubourg Daimant, cuisine végétale française et bourgeoise à saucerFaubourg Daimant, cuisine végétale française et bourgeoise à saucerFaubourg Daimant, cuisine végétale française et bourgeoise à saucerFaubourg Daimant, cuisine végétale française et bourgeoise à saucer Faubourg Daimant, French and bourgeois vegetarian cuisine for saucing
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]

Brasserie des Prés - Saucisse puréeBrasserie des Prés - Saucisse puréeBrasserie des Prés - Saucisse puréeBrasserie des Prés - Saucisse purée Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable. [Read more]

Restaurant Lou - Tostada oeufs au platRestaurant Lou - Tostada oeufs au platRestaurant Lou - Tostada oeufs au platRestaurant Lou - Tostada oeufs au plat Healthy and organic restaurants in Paris, our best addresses
Feel like eating healthy today? Check out our recommendations for healthy restaurants in Paris, where you can eat dishes that are good for your health! [Read more]

Great places to treat yourself while taking care of the planet!

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