La Glacerie Paris by MOF David Wesmaël

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Published by Manon de Sortiraparis · Photos by My de Sortiraparis, Manon de Sortiraparis · Published on June 25th, 2018 at 05:16 p.m.
Just a stone's throw from the BHV, La Glacerie Paris has opened its doors to delight ice cream lovers. Opened by Meilleur Ouvrier de France David Wesmaël, La Glacerie Paris offers ice creams and sorbets, as well as entremets, chocolate bonbons and chocolate ice creams - all iced, of course! An address to discover without further delay!

For lovers of good ice cream, La Glacerie Paris is a new address to try out in the Marais district. A stone's throw from the BHV, at 13 rue du Temple, David Wesmaël has just opened his ice cream shop, just in time for summer 2018. World pastry champion in 2006 and Meilleur Ouvrier de France glacier in 2004, David Wesmaël's first store offers delicious ice creams to eat in or take away, alone or with friends.

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First of all, there are the ice creams and sorbets, to be enjoyed in cones or small pots: homemade caramel ice cream with fleur de sel, strawberry sorbet Gariguette from La Baule, milk chocolate ice cream Mendiant style, Mûroise sorbet, fromage blanc ice cream from Normandy, banana sorbet, Pistachio ice cream from Sicily... You won't know where to turn. In all: 17 authentic flavors, each more gourmet than the last.

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If you're the kind of person who likes to share ice cream (yes, there is such a thing!), David Wesmaël has invented cylindrical ice cream in a tube- a great innovation! According to the MOF, making scoops of ice cream in a tub can be complicated. With his ingenious cylinders, gourmets simply cut slices of ice cream from the tube, and can create frozen desserts in no time at all, by stacking several slices of different flavors. Add some fruit, a coulis and you're ready to go!

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At Glacerie Paris, you'll also find Dômes Envies, delicious frozen entremets, to be enjoyed solo or in a size that lends itself to sharing (again, it's up to you!). A base of crunchy meringue, two or three icy flavors that combine perfectly... fromage blanc ice cream/blackberry sorbet/mango coulis; dark chocolate ice cream/blackcurrant sorbet/passionate mango confit; mango-vanilla ice cream/milk chocolate cream/passionate mango sorbet; or strawberry sorbet/caramel ice cream/lemon confit. We warn you, the choice is a Cornelian one between the 9 large-format Envies, and the 8 small-format Envies.

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Other sweet treats created by David Wesmaël include bonbons glacés, a delicious blend of ice cream and chocolate, and chocolate bars that will make you forget in one bite those you can find in supermarkets.

La Glacerie Paris is a colorful, mouth-watering ice cream shop to discover without delay!

Practical information

Location

13 Rue du Temple
75004 Paris 4

Access
M°1 and 11 Hôtel de Ville

Prices
le bonbon glacé: €1.9
Une boule: €3.6
la barre glacée: €4.6
Deux boules: €5.2
Trois boules: €6.5
le tube de 560ml: €14
les 16 bonbons glacés: €26

Official website
www.laglacerie.fr

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