Attention all flan enthusiasts! The Bristol is putting the spotlight on Maxence Barbot's flans for a weekend of gourmet indulgence. On June 6 and 7, 2026, l’Épicerie des Ateliers du Bristol, located at 114 Rue du Faubourg Saint-Honoré, will offer a capsule collection entirely devoted to this classic pastry, brilliantly reinvented by the house's pastry chef.
The event runs for just these two days, with a series of creations available on site at a price of €22 each. For flan lovers in Paris (and we know there are many!), this gathering is not to be missed. Sweet-tooths will be delighted to rediscover no fewer than five variations imagined by Maxence Barbot.
The vanilla-pecan flan, already a crowd favorite, with vanilla cream and toasted pecan praline; the pistachio flan highlighting Sicilian pistachio in several forms (paste, praline, roasted shards); the coconut flan with coconut milk cream infused with fresh pulp; the caramel flan pairing caramelized puff pastry, caramel cream, fleur de sel and vanilla; and finally the chocolate flan crafted from a Madagascar grand cru selected from Nicolas Berger.
So, for those seeking a delicious pastry to devour in Paris in early June, this sweet pop-up is the perfect opportunity to explore several interpretations of a great classic of French pastry in a limited-run format, crafted by a pastry chef who ranks among the most talented of his generation!
And to discover more delicious custards in Paris:
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In Paris, flan pâtissier is unanimously loved by foodies. Melt-in-the-mouth, vanilla-flavored, and sometimes revisited, this comforting classic is a sure bet in the capital's pastry shops. [Read more]
Dates and Opening Time
From June 6, 2026 to June 7, 2026
Location
Le Bristol Paris
112 Rue du Faubourg Saint-Honoré
75008 Paris 8
Where can you eat a good flan pâtissier or flan parisien in Paris? Our top picks
