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The best vegetarian recipes to make at home

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Published by Manon de Sortiraparis · Photos by Laurent de Sortiraparis · Updated on January 17, 2022 at 12:00 p.m.
Top chefs reveal their best vegetarian recipes. It's up to you!

Are you a vegetarian who's had enough of your favorite recipes? Don't panic! To help you treat yourself without leaving the house, our top chefs give you their vegetarian recipes to make at home.

Shall we move on to the kitchen?

The best vegetarian recipes :

La recette du pain cuit en cocotte d'Eric KayserLa recette du pain cuit en cocotte d'Eric KayserLa recette du pain cuit en cocotte d'Eric KayserLa recette du pain cuit en cocotte d'Eric Kayser Eric Kayser's recipe for cornbread casserole
Here's an original bread recipe: Eric Kayser's cornbread casserole. It's up to you to knead it! [Read more]

Enjoy your meal!

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    Tags: what to do in july, what to do in october, what to do in november, what to do in april, what to do in december, at home, recipes to make at home, what to do in may, what to do in march, what to do in june, what to do in january, what to do in february, what to do in august, what to do in september
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    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Le Bal Soleil: The Grand Live Brunch to be found at César Palace Paris!
    Les Antilles ensoleillent Paris ! Looking for a brunch that blends Caribbean flavors, live music and dancing in Paris? On Sunday, October 25, 2026, Le Bal Soleil takes over César Palace Paris in the Montparnasse district for a festive Caribbean-inspired gathering. The lineup: a buffet of tropical specialties, a warm atmosphere... plus the 12 musicians of Manmail'La, who’ll have you dancing as you savor tropical dishes, cocktails, punch, accras and other treats. A perfect outing to share with family or friends for a delicious, danceable Sunday.
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Le Bal Soleil: The Grand Live Brunch to be found at César Palace Paris!
    Les Antilles ensoleillent Paris ! Looking for a brunch that blends Caribbean flavors, live music and dancing in Paris? On Sunday, October 25, 2026, Le Bal Soleil takes over César Palace Paris in the Montparnasse district for a festive Caribbean-inspired gathering. The lineup: a buffet of tropical specialties, a warm atmosphere... plus the 12 musicians of Manmail'La, who’ll have you dancing as you savor tropical dishes, cocktails, punch, accras and other treats. A perfect outing to share with family or friends for a delicious, danceable Sunday.
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Le Bal Soleil: The Grand Live Brunch to be found at César Palace Paris!
    Les Antilles ensoleillent Paris ! Looking for a brunch that blends Caribbean flavors, live music and dancing in Paris? On Sunday, October 25, 2026, Le Bal Soleil takes over César Palace Paris in the Montparnasse district for a festive Caribbean-inspired gathering. The lineup: a buffet of tropical specialties, a warm atmosphere... plus the 12 musicians of Manmail'La, who’ll have you dancing as you savor tropical dishes, cocktails, punch, accras and other treats. A perfect outing to share with family or friends for a delicious, danceable Sunday.
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte
    Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Unusual stay: sleeping in the stables at the Domaine du Château de Fleury in Seine-et-Marne.
    Sleeping in the old stables of a 16th-century castle is now possible in Fleury-en-Bière, in Seine-et-Marne. Since September 2026, the estate’s outbuildings at Château de Fleury have welcomed new apartments and even a reception hall. We’ve tried them and here’s the full report.
    This iconic Paris department store is unveiling a new pop-up matcha bar that's both ephemeral and utterly indulgent.
    Craving a matcha stop in the heart of Paris? Milia Matcha returns to La Samaritaine from October 3 to November 1, 2026 with a delectable pop-up featuring new drinks and pastries.
    Le Bal Soleil: The Grand Live Brunch to be found at César Palace Paris!
    Les Antilles ensoleillent Paris ! Looking for a brunch that blends Caribbean flavors, live music and dancing in Paris? On Sunday, October 25, 2026, Le Bal Soleil takes over César Palace Paris in the Montparnasse district for a festive Caribbean-inspired gathering. The lineup: a buffet of tropical specialties, a warm atmosphere... plus the 12 musicians of Manmail'La, who’ll have you dancing as you savor tropical dishes, cocktails, punch, accras and other treats. A perfect outing to share with family or friends for a delicious, danceable Sunday.
    YANGGUOFU is staging its first European partners conference in Düsseldorf.
    As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
    Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill
    Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
    This bakery-pastry shop in Yvelines sells the best mille-feuille in France.
    The Duhamel bakery and patisserie in Orgeval, Yvelines, sticks to traditional, no-frills pastries. We headed to this gourmand spot to check out, in particular, the famous vanilla mille-feuille, crowned France’s best in 2026, sold year-round in-store.
    Sunday Brunch: an all-you-can-eat brunch that's unapologetically focused on pleasure.
    Looking for an all-you-can-eat Sunday brunch in Paris? The Pullman Paris Montparnasse invites you to Umami, where a generous sweet-and-savoury buffet blends indulgent dishes, seasonal recipes, and comforting treats—all set in a spacious space that's perfect for brunching with family or friends.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Café Pli: an inspiring coffee shop where you can send yourself a letter in the future
    Café Pli is an intimate concept straight from Korea, offering you the chance to put your thoughts on paper for your future self, who will receive a letter in one, ten or twenty years' time, and will undoubtedly have a nice surprise! Rendezvous in the 11th arrondissement for a moment with yourself, over a drink and a sweet treat.
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