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The chicest recipes to make at home

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Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on January 17, 2022 at 12:33 p.m.
Black truffles, foie gras, caviar... Every now and then, you can treat yourself to a real gourmet treat! Great chefs give you their recipes!

Just because it's winter and laziness is slowly creeping into our lives doesn't mean we have to resort to eating buttered pasta every day. No, we can also indulge in a little gourmet pleasure from time to time.

Black truffle, foie gras, caviar... Top chefs share their original, chic recipes with you, so you can indulge in a little comfort food!

The chicest recipes :

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    Tags: what to do in july, what to do in october, what to do in november, what to do in april, what to do in december, at home, recipes to make at home, what to do in may, what to do in march, what to do in june, what to do in january, what to do in february, what to do in august, what to do in september
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    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    The Hoxton Paris brings back its pop-up pool to its courtyard-patio.
    The Hoxton Paris is once again setting up its ephemeral pool on its patio terrace, right in the heart of the 2nd arrondissement. A chic, laid-back summer hotspot under the open sky!
    Refine your search
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement
    Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
    Miami Boulevard, located in the 1st arrondissement of Paris, is expanding its unlimited brunch offering with a new menu featuring fresh recipes and a wider selection of grilled dishes and barbecue, while keeping its all-you-can-eat, all-inclusive package at €29 per adult, available Saturdays and Sundays.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement
    Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
    Miami Boulevard, located in the 1st arrondissement of Paris, is expanding its unlimited brunch offering with a new menu featuring fresh recipes and a wider selection of grilled dishes and barbecue, while keeping its all-you-can-eat, all-inclusive package at €29 per adult, available Saturdays and Sundays.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement
    Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
    Miami Boulevard, located in the 1st arrondissement of Paris, is expanding its unlimited brunch offering with a new menu featuring fresh recipes and a wider selection of grilled dishes and barbecue, while keeping its all-you-can-eat, all-inclusive package at €29 per adult, available Saturdays and Sundays.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement
    Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit.
    Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
    Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
    Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
    Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
    Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
    Miami Boulevard, located in the 1st arrondissement of Paris, is expanding its unlimited brunch offering with a new menu featuring fresh recipes and a wider selection of grilled dishes and barbecue, while keeping its all-you-can-eat, all-inclusive package at €29 per adult, available Saturdays and Sundays.
    Refine your search
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Le Caméléone remains open for the entire month of August!
    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    The Hoxton Paris brings back its pop-up pool to its courtyard-patio.
    The Hoxton Paris is once again setting up its ephemeral pool on its patio terrace, right in the heart of the 2nd arrondissement. A chic, laid-back summer hotspot under the open sky!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Le Caméléone remains open for the entire month of August!
    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    The Hoxton Paris brings back its pop-up pool to its courtyard-patio.
    The Hoxton Paris is once again setting up its ephemeral pool on its patio terrace, right in the heart of the 2nd arrondissement. A chic, laid-back summer hotspot under the open sky!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Le Caméléone remains open for the entire month of August!
    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    The Hoxton Paris brings back its pop-up pool to its courtyard-patio.
    The Hoxton Paris is once again setting up its ephemeral pool on its patio terrace, right in the heart of the 2nd arrondissement. A chic, laid-back summer hotspot under the open sky!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Le Caméléone remains open for the entire month of August!
    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    The Hoxton Paris brings back its pop-up pool to its courtyard-patio.
    The Hoxton Paris is once again setting up its ephemeral pool on its patio terrace, right in the heart of the 2nd arrondissement. A chic, laid-back summer hotspot under the open sky!
    Refine your search
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Le Caméléone remains open for the entire month of August!
    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Le Caméléone remains open for the entire month of August!
    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Le Caméléone remains open for the entire month of August!
    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    This Île-de-France vegetable that put Val-d’Oise on the map... all the way to the Titanic's kitchens
    L’asperge d’Argenteuil tells a whole chapter of the Île-de-France market-gardening story. Grown in Val-d’Oise (95) and famous since the 19th century, this white variety with tinted tips has long since crossed the borders of Île-de-France.
    Le Caméléone remains open for the entire month of August!
    Le Caméléone, a convivial restaurant located on Place du Marché Notre-Dame in the heart of Versailles, invites you. On the menu: Franco-Californian cuisine (house-made fresh pasta, burgers, a pastrami club, shareable tapas), a lovely terrace and colorful decor in a relaxed, casual atmosphere.
    Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
    Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
    LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
    We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
    The sweetness of August, Lancaster edition
    Summer is in full swing at the Lancaster, and with it comes that gentle holiday intoxication that makes you want to slow down. Let the lavender fragrances and sun-drenched dishes on our terrace, along with our new summer menu, carry you away; treat yourself to an afternoon at the Lancaster Private Spa and experience a Parisian summer to the rhythm of exclusive festive events.
    Vivid red, bronzed, bright yellow... These heirloom squashes that were born in Île-de-France
    Rouge vif d’Étampes, Bronzé de Montlhéry, Jaune Gros de Paris... Behind these colorful names lie heirloom varieties of squash and pumpkins born in Île-de-France. Here they are!
    Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
    Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
    At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
    Restaurant Djakarta Bali: an exotic escape in the heart of Paris
    Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
    Refine your search
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