When it comes to pastries in Paris, both sweet tooths and connoisseurs, young and old, can indulge in some delicious freshly made doughnuts. Whether filled or plain, with cream, chocolate, or jam, and dusted with powdered sugar to get sticky fingers, these treats are hard to resist. And speaking of celebrations, Mardi Gras 2026 is rapidly approaching — the perfect excuse to indulge without guilt on February 17th!
While some sweet tooths prefer to trust the expertise of pastry chefs and bakers in the city to indulge in these little blobs of happiness, others choose to roll up their sleeves and get cooking — perhaps even with kids in tow! — aiming to make their own batch of doughnuts.
Whether they are round, triangular, or shaped like diamonds; plain, sweet, or filled with jam or chocolate; crispy on the outside or extra-soft inside — made from yeast dough, or brioche dough, donuts have everything needed to tempt your taste buds!
To ensure you'll impress in the kitchen, we recommend trying out the recipes from talented female and male chefs we're sharing below. Put on your apron and gather your tools—it's your turn to create!
Rosie's Brewery Apple Doughnut Recipe
Today, we try the recipe of the ultra-gourmand doughnut of the Rosie Brewery, with apple compote, hazelnut cream and caramelized hazelnuts. A real treat! [Read more]
Nura chef Albert Riera's recipe for apple fritters
Here is a recipe that is sure to please your children: Chef Albert Riera's apple fritters! [Read more]
Where to eat good donuts and beignets in Paris? Our top spots
Do you love plump sugar-coated donuts and beignets filled with chocolate or jam? You're sure to find something to tempt you at these great places! [Read more]
A delicious feast for the whole family to enjoy. Wishing everyone a joyful Mardi Gras 2026 — a celebration that delight both young and old gourmets alike!
Where to eat good donuts and beignets in Paris? Our top spots
