Mardi Gras is the perfect excuse to indulge in some irresistibly fluffy and decadent donuts. The pastry shop Hugues Pouget, formerly known as Hugo and Victor, is playing along and creating mouthwatering treats you won't be able to resist. Mark your calendars for Tuesday, February 17, 2026, and head to this charming spot in the 6th arrondissement for a truly indulgent experience.
So, why do we eat doughnuts on Mardi Gras in the first place? This tradition dates back centuries and has a clever origin. Back in the day, right before Lent and its 40 days of fasting, families would clear out their pantries of anything that might spoil—butter, eggs, fat. Instead of throwing it all away, they turned it into golden, sugary doughnuts. It was a delicious excuse to indulge before the austerity of Lent, and it’s a tradition that’s still very much alive today.
At Hugues Pouget's establishment, the cherished tradition continues with genuine pastry craftsmanship. The artisan—whose delightful viennoiseries and cakes are already a daily treat—now presents donuts crafted with the same meticulous care. Expect a light, airy dough that's wonderfully soft inside and just a touch crispy on the outside, exactly how we love them.
This Parisian pastry shop is tucked away in the charming 6th arrondissement, just a short walk from Le Bon Marché, the Luxembourg Gardens, and Saint-Germain-des-Prés. Since rebranding to Hugues Pouget, it has continued to delight local sweet tooths with innovative treats that blend timeless craftsmanship with a modern twist.
For Mardi Gras 2026, Tuesday, February 17th, is marked as a must-remember date in the calendar. This is the only day to indulge in doughnuts, priced at just €5 each. A fair deal when you consider the craftsmanship and quality ingredients that go into each one. They come in a variety of tempting options:
If you're looking for a great spot to celebrate Mardi Gras with some truly delicious donuts—none of that bland, mass-produced stuff—this place is definitely worth a visit.
We recommend visiting early in the day, as the seasonal specialties at Hugues Pouget tend to sell out quickly. It's also a great chance to browse the other delicious treats in the shop, which definitely deserve a closer look.
In short, if you’re looking for a reason to indulge this Fat Tuesday 2026, then Hugues Pouget’s doughnuts are a delicious choice that honors this tradition while showcasing the craft of a true pastry artisan. A little sweet treat that proves some customs are worth celebrating—especially when they taste this good.
Dates and Opening Time
On February 17, 2026
Location
Hugues Pouget, born in 1977
50 Rue du Cherche-Midi
75006 Paris 6
Prices
Le beignet vanille, chocolat ou pâte à tartiner gianduja: €5
Official website
huguespouget.com
