Set course for the South: bar-hop across France and dine in Provence on the Lancaster’s patio.

The Lancaster's Patio: a Provençal Summer in the Heart of Paris

Just steps from the Champs-Élysées and the Arc de Triomphe (8th arrondissement), push open the carriage gates of the Lancaster, and leave Paris behind. The patio becomes a Provencal haven, lemon trees in pots, the scent of lavender, a warm, golden light that lingers into the evening. A different tempo. The tempo of vacation.

Under the signature of Chef Sébastien Giroud, the menu salutes Provence: Monsieur's bouillabaisse, Provençal-style osso buco, bayaldi of garlic-confited vegetables... Dishes that evoke tables set under the olive trees, prepared with seasonal produce and the house's exacting standards. At sunset, the patio comes alive with tapas and shareable tartinades: parmesan-dressed eggplant caviar, black olive tapenade with bagna càuda, Provençal octopus, anchovies marinated with capers and fresh tomatoes. The Mediterranean at your fork's reach, right in the heart of Paris.

Fresh lemonade or Provençal rosé, a signature cocktail or a carefully selected glass of wine—the dinner hour here is something to savor, not rush.

Valid through August 31, 2026.

Essential Lunch Deal at €35 (starter + today's main).

You can book by clicking here
Or call +33 1 40 76 40 18

Sip your way across France with the CopperBay Lancaster’s new cocktail menu

Composed of ten original creations, the “Hexagon” menu celebrates the richness and diversity of terroirs, traditions, and know-how that shape the identity of French distilleries. Each cocktail tells a story, that of a region, an iconic ingredient, or a house of spirits chosen for its artisanal commitment.

The journey takes you from the Southwest to the Northeast, then from the Northwest to the Southeast, traversing distinctive eaux-de-vie, exclusive liqueurs, botanical gins, and iconic aperitifs. Each stop reveals a facet of French heritage reimagined with the creativity that is the signature of the CopperBay Lancaster.

To extend the experience, a glossary accompanies the menu, spotlighting around fifteen French distilleries. The history and production methods help both enthusiasts and connoisseurs better understand the spirits behind their cocktails and explore the richness of this artisanal heritage.

Among our signature creations, you’ll find these:

• Kir à la Royale: A twist on a quintessential French apéritif, pairing Abstract Monochrome Raspberry, Chamberyzette and Deutz Champagne.
• Suzette à l’Anis: An anise-forward sour inspired by the mauresque, blending Fenouillette de Brive Denoix, anis distillate from Mette, lemon, orgeat and tonka bean.
• Bloody / Snapper: A spicy, indulgent take on the classic, built around BB13 gin, Mette pink garlic distillate, Combier Kummel, hot sauce with pastis, tomato and Dijon mustard.
• Stringer à la noix : A vintage cocktail featuring emblematic spirits from the Southwest, based on Ferrand Cognac, Giffard Menthe Pastille, Denoix, Quinquinoix and Antésite.
• Tomato Monaco: A saline, contemporary revisitation of a French bistro classic, built with the remarkable Cazottes tomato liqueur and blonde beer.

Father’s Day × Music Festival

Le Lancaster marks Father’s Day with indulgence and music on June 21. The lunch begins with a complimentary tasting of anisette Mauresco, crafted by the Distillerie de la Plaine. Chef Sébastien Giroud unveils a menu highlighting seasonal ingredients: Mackerel escabèche, Pâté en croûte de Monsieur, Bouillabaisse de Monsieur and Tropézienne tart.

The experience will carry on into the afternoon, from 2 p.m. to 7 p.m., in a musical ambience with VinylClub. Music lovers will have the opportunity to browse the vinyl selection curated by TIN FOR ALL, choose their favorite records, and add them to the day's playlist.

Book your June 21 stay by clicking here

Alcohol abuse is dangerous for your health, please drink responsibly.