Discover Gangnam: Paris’s New Korean Jewel

An suspended interlude between Paris and Seoul, where time slows to a halt for the duration of a dinner. Nestled in the heart of Paris, our restaurant invites you to discover Korea’s distinctive flavors and culinary traditions in a warm, welcoming setting.

The New Benchmark for Korean Gastronomy in Paris

Having won over authenticity-minded diners with its traditional flavors, Le Gangnam stakes its claim to identity and its signature expertise: the art of Korean grilling.

Le Gangnam, the go-to address for those seeking a refined culinary experience in the heart of Paris, a modern, vegetal setting and total immersion in Seoul’s rituals, elevates the art of Korean barbecue. Nestled in the capital’s core, this elegant spot captivates with immersive décor that blends design and greenery, discreet service, and a menu crafted by a chef born in Korea. Between carefully selected cuts of meat, artisanal marinades and a serene atmosphere, Le Gangnam is the ideal venue for a prestige, intimate dinner, a standout business lunch, or a night out with friends.

A genuine temple of refined K-Food, the restaurant emphasizes the quality of its raw ingredients and the precision of its house-made sauces. The success of our specialties speaks for itself: Korean cuisine finds here its most noble expression.

The Signature Art of Grilling

As the name suggests, our concept is focused on barbecue excellence. At the heart of our craft is a rigorous selection of high-quality, marbled and tender meats. The secret lies in our secret marinades: a subtle balance of spices and fresh ingredients that elevate every cut on the grill. Paired with crunchy vegetables and flavorful sauces, our grills transform a meal into a true ritual of sharing.

A Menu that Balances Tradition and Modernity Our flagship Bulgogi is a dish to be savored and shared in conviviality, while our other specialties round out the experience:

Bibimbap Signature: Served in its crackling hot stone bowl for an unrivaled texture.
Kimchi Jjigae: A robust, characterful stew that delivers an instant return to its roots.
Mul Naengmyeon: Ultra-fine, icy noodles—perfect for punctuating sunny days with a refreshing note.

Our menu also features carefully crafted vegetarian options, so every guest can explore the richness of this thousand-year-old cuisine.