6 new must-try restaurants in Paris in April

Spring is finally here! It's only a short step from saying that we'd come to the end of our lives due to a lack of sunshine and vitamin D. And what a joy it is! Because spring also means the return of the seasonal produce we've missed so much.

The first green or white asparagus, fresh broad beans , chewy cucumbers and rhubarb desserts are here, while we await the reappearance of strawberries, artichokes, fennel and fresh peas on the menu next month. It's enough to make our hearts and taste buds rejoice.

Our taste buds were delighted at the tables of these 6 favorite restaurants, which feature the finest seasonal produce. From bistronomic and gourmet dishes, to lovingly-cooked Greek delicacies, Asian specialties , traditional Moroccan recipes in an unconventional format, and even a wine bar with a wine cellar option, where you can toast to your heart's content.

Enough talk! Here are 6 new must-try restaurants in Paris in April!

• To be read
• 5 new must-try restaurants in Paris in March
• 5 new must-try restaurants in Paris in February
• 6 new must-try restaurants in Paris in January

6 new must-try restaurants in Paris in April:

Ypseli, a true bistronomic Greek tavern in Paris
Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success. [Read more]

Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove. [Read more]

Coderak, delicious burgers with traditional Moroccan recipes
Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere. [Read more]

Les Amoureuses Bis, the excellent wine bar x dining cellar of Les Amoureuses
The Amoureuses team opens its little sister, Les Amoureuses Bis, a wine bar where quality finger food and choice wines come together. [Read more]

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]

Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers
The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails! [Read more]

Find the location of these addresses by clicking on the map at the bottom of the article.