Latest articles

Prost, a Jules Verne-style German speciality restaurant and speakeasy in Bastille

Just a stone's throw from Place de la Bastille, you'll find comfort food, Franco-German specialities and craft beers at Prost, a surprising restaurant full of surprises!

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Iodé, Paris's genuine affordable sushi bar

Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Le 20 du domaine, the friendly wine bistro-bar to make you feel at home

Looking for a friendly restaurant that feels like home? We take you to "Le 20 du Domaine" at Domaine de la Corniche in the Yvelines. On the menu: bistro-style cuisine accompanied by fine wines and more.

Perdue, the delicious brioche for savoury or sweet dishes

What if we told you that brioche perdue could be made with chicken or pastrami? The Perdue restaurant, located next to the Passage du Caire in the 2nd arrondissement, takes up the challenge and creates savory savory and sweet recipes.

Empreinte, the gourmet restaurant at the Hôtel Napoléon in Fontainebleau

Just a stone's throw from the Château de Fontainebleau, the newly-opened Hôtel Napoléon unveils "Empreinte", its gourmet restaurant, with head chef Romain Fabry at the helm. We take you there...

Taberna Londrina, Portuguese restaurant specializing in francesinha in Saint-Maur-des-Fossés (94)

Located in Saint-Maur-des-Fossés in the Val-de-Marne region of France, Taberna Londrina is a Portuguese restaurant featuring a typical specialty from the city of Porto: Francesinha.

OMASAKE: the art of sake unveiled in a futuristic bar in Paris

As sake makes its way more and more frequently onto our tables, there's a place in Paris that's putting the spotlight on this famous traditional Japanese drink. The name? OMASAKE. Nestling on the first floor of the 27/4 building, the OMASAKE bar offers a rich journey to the land of the rising sun, to discover this alcoholic speciality whose secrets have been closely guarded for millennia.

Hakuba Paris, the new Japanese restaurant at Cheval Blanc has opened its doors

Cheval Blanc Paris opens its Japanese restaurant. Hakuba has taken the place of the long-established Limbar. On the first floor of the palace, you can now discover the creations of sushi master Takuya Watanabe, in association with chefs Arnaud Donckele and Maxime Frédéric.