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Tanguy -  A7C1289Tanguy -  A7C1289Tanguy -  A7C1289Tanguy -  A7C1289

Tanguy, the authentic crêperie in the 10th arrondissement

Head to the 10th arrondissement to (re)discover Tanguy, a crêperie serving traditional Breton crepes, both fine and crispy! It's a safe bet for enjoying good quality products, with crêpes made according to the rules of the art.
Impact Berliner KebapImpact Berliner KebapImpact Berliner KebapImpact Berliner Kebap

Impact Berliner Kebap, a real Berlin kebab in Paris

Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement!
Le Bistrot des Fables -  A7C1955Le Bistrot des Fables -  A7C1955Le Bistrot des Fables -  A7C1955Le Bistrot des Fables -  A7C1955

Le Bistrot des Fables, the gourmet landmark that replaces Café Lignac

After Christian Constant and Cyril Lignac, it's now the turn of David Bottreau (Christian Constant's former right-hand man), creator of Comptoir des Fables, to set up shop on rue Saint-Dominique. Rediscover the restaurant that's going back to basics, bringing traditional bistro cuisine back to the fore under the guidance of Guillaume Dehecq.
Salle du 21G DumplingSalle du 21G DumplingSalle du 21G DumplingSalle du 21G Dumpling

21G Dumpling, a home-made DimSum restaurant near Bastille

Sponsored - Just a stone's throw from the Aligre market, the 21G Dumpling Chinese restaurant serves up Taiwanese cuisine: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to enjoy in the warmth of a Taiwanese night market atmosphere created by Esthel Eghnart, TV and film set designer!
Blooma, le bar-restaurant aux plats créatifs dans une ambiance bucolique à Fontenay-sous-Bois (94)Blooma, le bar-restaurant aux plats créatifs dans une ambiance bucolique à Fontenay-sous-Bois (94)Blooma, le bar-restaurant aux plats créatifs dans une ambiance bucolique à Fontenay-sous-Bois (94)Blooma, le bar-restaurant aux plats créatifs dans une ambiance bucolique à Fontenay-sous-Bois (94)

Blooma, the bar-restaurant with creative dishes in a bucolic atmosphere in Fontenay-sous-Bois (94)

In Fontenay-sous-bois, a bar-restaurant resembling an urban oasis offers seasonal cuisine in original dishes and creative, affordable cocktails. Head for Blooma, a gourmet spot where you can stop for a treat or a toast!
Le Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retour

Le Chalet des Iles, the green restaurant in the Bois de Boulogne, back soon

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there. Completely renovated, it is set to reopen its doors in April 2024.
Raclette italienne chez I Grappoli à ParisRaclette italienne chez I Grappoli à ParisRaclette italienne chez I Grappoli à ParisRaclette italienne chez I Grappoli à Paris

I Grappoli, the Italian restaurant in raclette mode

I Grappoli, the Italian restaurant in Paris's 14th arrondissement, is getting into winter mode with a delicious raclette with Italian charcuterie! A gourmet eoption that's sure to delight fans of cheese and quality charcuterie.
L'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutarde

L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.
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Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.
La Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumes

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.
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