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Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960

L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines

The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.
Pho Bom, le restaurant vietnamien, temple du pho et des nouilles Paris 13e - pho bò đặc biệtPho Bom, le restaurant vietnamien, temple du pho et des nouilles Paris 13e - pho bò đặc biệtPho Bom, le restaurant vietnamien, temple du pho et des nouilles Paris 13e - pho bò đặc biệtPho Bom, le restaurant vietnamien, temple du pho et des nouilles Paris 13e - pho bò đặc biệt

Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement

Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
Au Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneaux

Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom

Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
Réveillon du nouvel an 2024 : une ambiance indienne inoubliable au DiwaliRéveillon du nouvel an 2024 : une ambiance indienne inoubliable au DiwaliRéveillon du nouvel an 2024 : une ambiance indienne inoubliable au DiwaliRéveillon du nouvel an 2024 : une ambiance indienne inoubliable au Diwali

An Indian atmosphere for an unforgettable New Year's Eve 2025 at Diwali

A restaurant for New Year's Eve in the 92? Diwali is your address in Rueil-Malmaison! This Indian restaurant brings out the best of its menu for a gourmet dinner, complete with an Indian dance show, before opening up the dance floor!
Pomelo bistrot méditerranéen Paris 2 - houmousPomelo bistrot méditerranéen Paris 2 - houmousPomelo bistrot méditerranéen Paris 2 - houmousPomelo bistrot méditerranéen Paris 2 - houmous

Em Sherif, Monaco's Lebanese restaurant opens in Paris

Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
Le Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine française

Parisian institution L'Auberge du Mouton Blanc taken over by the Dumant siblings

The historic Auberge du Mouton Blanc is set for a new lease of life under the aegis of the Dumant siblings and Tristan Lefebvre. Opening planned for January 2025!
Maison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène Darroze

Maison Michodière, the confidential Parisian address of chef Hélène Darroze

Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
Fugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochon

Offer unique gastronomic experiences for gourmets in Paris & the Ile-de-France region

Discover the world of gastronomy with the Sortir à Paris gift card. Training, exploration and publication: a unique experience for gourmets.
Maison Avoise, le restaurant gastronomique coup de cœur de Alexis Voisenet à Issy-les-Moulineaux - IMG 3904Maison Avoise, le restaurant gastronomique coup de cœur de Alexis Voisenet à Issy-les-Moulineaux - IMG 3904Maison Avoise, le restaurant gastronomique coup de cœur de Alexis Voisenet à Issy-les-Moulineaux - IMG 3904Maison Avoise, le restaurant gastronomique coup de cœur de Alexis Voisenet à Issy-les-Moulineaux - IMG 3904

Maison Avoise, an excellent gourmet restaurant that breaks the mould in Issy-les-Moulineaux (92)

This is the nugget to discover. Maison Avoise is the relaxed, gourmet restaurant with top-flight cuisine created by Alexis Voisenet and his team in Issy-les-Moulineaux. Spoiler Alert: the address is well worth a visit.
Distrito Francés - Tacos 4Distrito Francés - Tacos 4Distrito Francés - Tacos 4Distrito Francés - Tacos 4

Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis

Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.
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Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Banh Mi with all the sauces at HOA NAM
The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
La Renommée: a chic restaurant with a historic façade and refined French cuisine
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
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