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Le Grand Bistrot de Noël : le menu de l'Auberge Pyrénées Cévennes 2022Le Grand Bistrot de Noël : le menu de l'Auberge Pyrénées Cévennes 2022Le Grand Bistrot de Noël : le menu de l'Auberge Pyrénées Cévennes 2022Le Grand Bistrot de Noël : le menu de l'Auberge Pyrénées Cévennes 2022

A brief history of Paris's top restaurants: Auberge Pyrénées Cévennes, canaille cuisine

The Auberge Pyrénées Cévennes, a century-old bistro in the 11th arrondissement, celebrates local cuisine in an unchanging setting. Cassoulet, blanquette and pâté en croûte perpetuate the canaille spirit of an authentic and warm house.
Restaurant Benoit Paris - DécorationRestaurant Benoit Paris - DécorationRestaurant Benoit Paris - DécorationRestaurant Benoit Paris - Décoration

A brief history of Paris's great restaurants: Benoit, the soul of the Parisian bistro

Benoit Paris, a bistro founded in 1912 in the 4th arrondissement, perpetuates the spirit of traditional French cuisine in its elegant decor.
Au Petit RicheAu Petit RicheAu Petit RicheAu Petit Riche

A brief history of Paris's great restaurants: Au Petit Riche, Belle Epoque table de terroir

Au Petit Riche, a Parisian brasserie founded in 1854 in the 9th arrondissement, perpetuates the Belle Époque spirit with its Loire Valley cuisine, original decor and friendly atmosphere.
La petite histoire des grands restaurants de Paris : A La Mère Catherine, institution montmartroiseLa petite histoire des grands restaurants de Paris : A La Mère Catherine, institution montmartroiseLa petite histoire des grands restaurants de Paris : A La Mère Catherine, institution montmartroiseLa petite histoire des grands restaurants de Paris : A La Mère Catherine, institution montmartroise

A brief history of Paris's great restaurants: La Mère Catherine, a Montmartre institution

La Mère Catherine, a Montmartre institution founded in 1793, combines history, traditional French cuisine and live music every evening.
La Halle des Victoires à Asnières-sur-Seine, les photos - A7C08854La Halle des Victoires à Asnières-sur-Seine, les photos - A7C08854La Halle des Victoires à Asnières-sur-Seine, les photos - A7C08854La Halle des Victoires à Asnières-sur-Seine, les photos - A7C08854

La Halle des Victoires in Asnières-sur-Seine opens its doors, discover the gourmet food court

In Asnières-sur-Seine, Halle des Victoires, a new food court located a stone's throw from the Hôtel de Ville, opens its doors with 6 gourmet kiosks and a bar. An address that focuses on homemade quality at affordable prices. We set off to discover it and tell you all about it.
Aqua Kyoto Paris, le rooftop japonais sur les Champs-Elysées - photos - A7C07319Aqua Kyoto Paris, le rooftop japonais sur les Champs-Elysées - photos - A7C07319Aqua Kyoto Paris, le rooftop japonais sur les Champs-Elysées - photos - A7C07319Aqua Kyoto Paris, le rooftop japonais sur les Champs-Elysées - photos - A7C07319

Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées

Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Le Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de Paris

The story of Paris's great restaurants: La Fermette Marbeuf, now Beefbar

La Fermette Marbeuf, an Art Nouveau jewel in Paris's 8th arrondissement, has a spectacular, listed interior.
La petite histoire des grands restaurants de Paris : La Tour d'Argent et ses canards numérotésLa petite histoire des grands restaurants de Paris : La Tour d'Argent et ses canards numérotésLa petite histoire des grands restaurants de Paris : La Tour d'Argent et ses canards numérotésLa petite histoire des grands restaurants de Paris : La Tour d'Argent et ses canards numérotés

The history of Paris's great restaurants: La Tour d'Argent and its numbered ducks

A legendary gastronomic restaurant in the 5th arrondissement, La Tour d'Argent overlooks the Seine with its classic decor and culinary legend. A Parisian landmark founded in 1582, steeped in history and elegance.
Le Petit Bouillon PharamondLe Petit Bouillon PharamondLe Petit Bouillon PharamondLe Petit Bouillon Pharamond

A brief history of Paris's top restaurants: Le Pharamond, Normandy-style ambience

Founded in 1832, (Petit Bouillon) Pharamond has been serving Les Halles for two centuries in a Belle Époque listed setting. Affordable cuisine and a Norman atmosphere anchor this address in working-class Paris.
Photos : La Brasserie GallopinPhotos : La Brasserie GallopinPhotos : La Brasserie GallopinPhotos : La Brasserie Gallopin

A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange

Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
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