Easter menu 2019 by Pierre Hermé at 86 Champs

Published by Manon C. · Published on 14 March 2019 at 21h21
Chocolate, chocolate and more chocolate in the Menu Infiniment Chocolat designed for Easter 2019 by Pierre Hermé at 86 Champs!

What if for Easter 2019 you truly treat yourself? To spend an exceptional day, let’s run to 86 Champs concept store to discover and mostly enjoy the Menu Infiniment Chocolat by Pierre Hermé.

Super-light madeleine, mouthwatering hot chocolate, delicious mille-feuille and macarons of course… There’s something for all foodies loving chocolate flavors! To be enjoyed from April 18 to 22, 2019.

On the menu

Madeleine Infiniment chocolat
Madeleine infiniment chocolat, ganache infiniment chocolat, Araguani couverture chocolate
Hot chocolate infiniment chocolat or hot chocolate with whipped cream
Mille-feuille infiniment chocolat, dark pure Origine Bélize chocolate
Caramelized flaky pastry, dark chocolate pure Origine Belize whipped cream, Cayo district Plantation Xibun, 64% cocoa, chocolate chunks and fleur de sel
Sensation Azur
Fine and crunchy chocolate shell, Yuzu cream, infiniment chocolat ice cream, chocolat Azur shortbread, warm chocolate sauce with Araguani chocolate, Yuzu confit, yuzu peels
Chocolat Show Arabella
Smooth milk chocolate cream, passion fruit pan-fried banana, caramelized chopped hazelnuts
Macaron Infiniment chocolat Paineiras

Let’s be honest, how could we resist it?

To find out more, read the guides below:

Practical information

Dates and Opening Time
From 18 April 2019 to 22 April 2019



    86 Av. des Champs-Élysées
    75008 Paris 8


    Official website

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