Raclette is the star of winter in France. As soon as thecold weather sets in, food lovers are ready to kick off what manyaficionados affectionately call "raclette season. " It must be said that raclette is a dish that everyone agrees on and is one of the French people's 10 favorite dishes!
More than just a meal, raclette is a symbol of conviviality and an ode to sharing. Loved by young and old foodies alike, it deserves to be celebrated... and that's why there is an International Raclette Day every December 13!
Served with charcuterie or meat cooked to order on top ofthe raclette machine, raclette can be accompanied by salad, mushrooms, potatoes of course, but also vegetables for a vegetarian version. Ideal for warming up long winter eveningsin Switzerland, its country of origin, raclette is also enjoyed in Paris, even if the temperatures are milder.
On World Raclette Day 2025, discover the best places in Paris for melted cheese lovers, some of which even have fireplaces!
And for lovers of othermelted cheesedishes:
Where to eat raclette, tartiflette, Mont d'Or or fondue in Paris? Our best addresses
Looking for a good raclette, fondue, tartiflette or Mont d'Or coulant in Paris? All you can eat, high up in the sky or in temporary chalets, discover the restaurants and other gourmet addresses where you can enjoy these delicious winter dishes in Paris and the Ile-de-France region! [Read more]
Where to eat raclette, tartiflette, Mont d'Or or fondue in Paris? Our best addresses
