This page is not available in your language, please, choose yours

The Secret Table of the Peninsula Paris

Published on 30 June 2017 By Candice L.
La Table secrète du Peninsula sur les toits de Paris

Practical information


19 Avenue Kléber
75116 Paris 16

600 euros (La soirée pour 2 personnes)

The Peninsula Paris offers you to live a unique experience by dining at its secret table located at the 7th floor on a private terrace. Breathtaking view, menu to die for and a very attentive service… Everything is here to make you spend a magical moment!

The Peninsula Paris reveals its secret table promising a unique and oh so romantic moment…

Indeed, the Parisian palace lays a unique table on a private terrace located at the 7th and last floor.
On the menu, a breathtaking view of Paris, a gastronomic dinner cooked by executive chef and Meilleur Ouvrier de France Christophe Raoux, champagne and a private butler who will meet all your needs!

You will have to pay about €600 for 2 guests for the unique menu for 2, exclusively served at dinner, wine and meal pairing provided by the Sommelier and the personalized service provided by the butler.

You should reserve at the latest 48 hours before and choose the menu 24 hours in advance (unique menu to choose for 2 guests among a selection).

In case of bad weather, the dinner will be postponed or served at L’Oiseau Blanc restaurant.
You can reserve by calling +33 (0)1 58 12 67 30 or send an email at OiseauBlancPPR@peninsula.com

MENU EXAMPLE

STARTERS
Living Jumbo shrimp from our fish tank, Petrossian Ossetra caviar
Spider crab from the Vendée coasts, Mediterranean lemon candied by us
Asparagus from Pertuis, duck sweetbreads, citrus fruit vinaigrette
***
FISHES
Wild turbot, romaine lettuce cream, Tsar Imperial Caviar, rosemary patty
Crayfish from Brittany and truffle casserole dish
Line-caught sea bass from Noirmoutier, bottarga, phytoplankton
***
MEATS
Bresse chicken cooked in a bladder, confit summer vegetables
Veal from Aveyron, fava beans, sundried tomatoes, lemon thyme
PDO Maine-Anjou beef fillet, pommes dauphine, old truffle-flavored Comté cheese
***
DESSERTS
For true chocolate connoisseurs, an intense bitter flavor
Around Gariguette strawberry, Sichuan pepper, vanilla ice cream
Apricot, verbena and fresh almond

If you feel like sharing a unique and exceptional moment enjoying a unobstructed view of Paris, do not hesitate to book the secret table of the Peninsula Paris.

Practical information:
The Secret Table of the Peninsula Paris
19, Avenue Kléber – 75116 Paris
Book by calling +33 (0)1 58 12 67 30 or by sending an email at OiseauBlancPPR@peninsula.com
€600 for 2 guests

Errors in translation ? Please, review the translation

LIKED THIS ARTICLE?

Share it on :

VOUS SOUHAITEZ COMMUNIQUER SUR SORTIR À PARIS ?

Découvrez nos offres de mise en avant professionnelle sur Sortiraparis.com/Entreprises

Our articles HOTELS AND RESTAURANTS

Comments

Be the first to comment!

THE AGENDA

Announce your event