Chic and gourmet thematic brunches at Paris Hôtel de Crillon

Starting September 9, 2018, Hôtel de Crillon declares the brunch season open! On this occasion, it expects you in its historic lounges with a view on the Place de la Concorde, for thematic, chic and gourmet brunches according to the year’s celebrations. One thing is sure: you’ll enjoy them!

Hotel de Crillon expects you from September 9, 2018 in its historic lounges with a magnificent view on the Place de la Concorde for thematic brunches according to the yearly events.

On the menu, always homemade viennoiseries, a large choice of hot dishes, animations around the egg, a “surf and turf” selection, salads and other juice bars..
But this year, the novelty is that there are new culinary offers according to the yearly celebrations.

On the menu

Back to school brunch - September 9, 2018
Kick-off with this first brunch highlighting childhood’s gourmet flavors.
On the menu: gratins, pasta shells with ham and truffle, burgers and even finger biscuits… You’ll take a walk down memory lane!

It’s Fall - September 23, 2018
L’Ecrin gourmet restaurant starred chef Christopher Hache will offer his signature dish “Champignon de Paris”
As for children, they can attend an animation around the fall flora with the hotel florist Djordje Varda.

Couture Brunch - October 7, 2018
Hotel de Crillon is part of the places to be during the Fashion Week. On the occasion of its Sunday brunch, the 5-star hotel turns its historic lounges into fashion showrooms.

Thanksgiving Brunch - November 25, 2018
On the occasion of the famous Thanksgiving holiday, the Place de la Concorde Hotel, neighbor of the Embassy of the United States, will offer a buffet around the famous turkey and the traditional sides.

Christmas Brunch – December 25, 2018
Pastry Chef Pablo GIcquel will present his delicious yule log in presence of Santa Claus for children’s and adults’ greatest joy.

New Year Brunch - January 1, 2019
To move to 2019 as it should be, there’ll be a beautiful buffet including – among others – seafood served with blinis and Nordic specialties. Without forgetting pastry chef Pablo Gicquel’s epiphany cake.
Brunch kings and queens will have the privilege to leave with an exceptional gift.

Mardi-Gras – March 3, 2019
For Carnival, sweet treats are given pride of place.
The pastry chef will make pancakes and crepes before your eyes.
As for children, they can dress up and have their makeup done, of course

Easter Brunch – April 21, 2019
To celebrate Easter, the egg will be available in all shapes. In savory or sweet version, it will satisfy the most gourmet taste buds.

Mother’s Day Brunch – May 26, 2019
Hôtel de Crillon celebrates all the mothers with a meal mixing modernity and timeless classics. Children can create lovely presents by taking part in creative, coloring and poetry workshops.

Independence Day – July 7, 2019
You’ll have the joy to enjoy a real American brunch including delicious dishes “made in US”.

Allow €145/person for the all-you-can-eat buffet, waters, hot drink, fruit juices and a glass of champagne.
Children rate: under 4 years old: free, from 4 to 12: €55
And €180/person (€80/child) for the Christmas and New Year Brunches.

There’s a first service at 11:30 a.m. and a second service at 2:15 p.m.
Booking via emails at crillon.restauration@rosewoodhotels.com or by calling +33 (0)1 44 71 15 17

Sunday brunches will be chic and gourmet in Hôtel de Crillon lounges!

Candice L.
Last updated on 29 August 2018

Practical information

Location

10 place Concorde
75008 Paris 8

Prices
Le brunch pour les enfants de 4 à 12 ans: 55 €
Le brunch de Noël et du Nouvel An pour les enfants de 4 à 12 ans: 80 €
Le brunch pour les adultes: 145 €
Le brunch de Noël et du Nouvel An pour les adultes: 180 €

Official website
www.rosewoodhotels.com

More information
Réservations par mail à crillon.restauration@rosewoodhotels.com ou par téléphone au 01 44 71 15 17
Premier service à 11h30 - Second service à 14h15.

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