Quality vegetarian, vegan and meat burgers at Goiko Oberkampf

Thriving for two years in the Oberkampf and Grands Boulevards area, Goiko – the Spanish burger reference – has already proven its worth by being named Best Burger in Paris 2021 at the end of the Paris Burger Week.

With its colorful vibe, the Oberkampf venue is in keeping with the one in Grands Boulevards, the decoration being made of brick, wood and concrete, with fresh potato bags lying around here and there and the comfy benches inviting large groups of friends to have a great time.

Taking strength from its past reward, Goiko yet does not rest on its laurels, and this spring, releases 6 new burger recipes added to the house’s classics. Now, alongside the staple Kevin Bacon and Kevin Costner, 3 new meat burgers and 3 new vegetarian burgers including two vegan ones, to satisfy all diets and appetites.

As per usual, Goiko’s burgers are prepared based on produces sourced as locally as possible. In the vegetarian and vegan burgers, the meat patty is replaced with a Beyond Meat plant-based steak, a meat dupe appreciated by connoisseurs, of plant-based chicken.

• To be read
• Where to eat a smash burger in Paris? Our best addresses
• Where to eat a good burger in Paris? Our best addresses
• Vegetarian restaurants in Paris, our best addresses

For instance, discover the Edamamita based on edamame, broccoli, couscous and rice, vegan cheese, fried eggplants, caramelized onions, tomatoes, Batavia lettuce and vegan cereal bun; or the Chick-tarienne with plant-based fried chicken, vegan cheese, grilled bell pepper, grilled onions, Batavia lettuce and vegan cereal bun. You get it, flavors remain the priority.

As for us, we were more attracted by meat that day and went for the other novelties of Goiko, as generous as usual. One on hand, the smash burger (€14.90), a now classic burger in Paris. Very hearty in melted cheese and meat – two 100g-steaks, perfectly smashed – Goiko’s smashed convinced us.

Very cheeky as well, but more traditional, the Madrid burger (€15.40), a lovely tribute to Goiko’s origins with caramelized tomatoes, grilled onions, cheddar, pickles, quality ground beef. To pair with the Boom Balls (€8.40), namely addictive balls of gouda cheese and fried jalapenos!

This test has been carried out as part of a business invitation. If your experience differs from ours, please let us know in the comments.

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.