A true tradition in the world of French gastronomy, the Michelin Guide unveiled its 2025 awards list on Monday March 31, at a ceremony held for the fourth time outside Paris, in Metz.
This year, the Michelin Guide 2025 awarded 78 new stars, all macaron included, almost half of them to newly opened establishments - 57 first stars. Last year, 62 restaurants were promoted, 52 of which were awarded a first star. All in all, a particularly successful 2025 edition!
In Paris and Ile-de-France, 9 restaurants have been awarded their first macaron this year:
Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]
With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen. [Read more]
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]
This is the nugget to discover. Maison Avoise is the relaxed, gourmet restaurant with top-flight cuisine created by Alexis Voisenet and his team in Issy-les-Moulineaux. Spoiler Alert: the address is well worth a visit. [Read more]
The Michelin Guide 2025 has chosen to award 9 two-star restaurants, including 2 in Paris: Restaurant Blanc in the 16th arrondissement and Sushi Yoshinaga in the 2nd arrondissement.
Finally, for the ultimate distinction, the Michelin Guide 2025 awarded 3 stars to 2 restaurants, Christopher Coutanceau in La Rochelle and Hugo Roellinger's Le Coquillage (Saint-Méloir-des-Ondes), bringing the total number of 3* establishments in France in the famous red guide to 31.
Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant
Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Aldehyde, Youssef Marzouk's Michelin-starred restaurant with a strong Tunisian flavour
Origines, chef Julien Boscus's excellent first restaurant
Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris
Maison Avoise, the excellent gourmet restaurant in Issy-les-Moulineaux
