This year, chef Yann Brys running the sweet creations of the Evok group unveils a collection of surprising Easter creations. The Meilleur Ouvrier de France has got us used to surprising works each representing the spirit of one of the four hotels in Paris.
For the Nolinski, he unveils a chocolate creation with clean and elegant lines. Enjoy a giant strawberry in a nest with a stem and leaves made of gold. It could be a beautiful decorative sculpture and yet, this is an Easter treat. You will have to be brave and to dare eating it, but fortunately, Yann Brys knows how to convince us. This Easter "Egg" is based on 65% Cuban dark chocolate and filled with crunchy strawberry nuggest likely to surprise you.
Here is the perfect creation to catch your relatives by surprise by delighting their eyes before their taste buds. Available for €45, this chocolate creation is avaulable upon booking from Apirl 10 to 18, 2022, at the Pastry counters of the Brach and Cour des Vosges hotels.
Dates and Opening Time
From 10 April 2022 to 17 April 2022
16 Avenue de l'Opéra
75001 Paris 1