Easter menu and egg hunt at Restaurant Anne

Published by Candice L. · Published on 18 April 2019 at 11h30 · Updated on 18 April 2019 at 11h49
On the Place des Vosges, charming hotel du Pavillon de la Reine Restaurant Anne expects you from April 17 to 21, 2019 over a menu especially created for Easter. On Sunday, it will be followed by an egg hunt by chocolate-maker Jacques Génin for children’s greatest joy.

Nestled on the Place des Vosges, Restaurant Anne of the Pavillon de la Reine expects you from April 17 to 20 April 2019 for lunch and dinner over a menu especially concocted for Easter.
Indeed chefs Matthieu Pacaud and Edouard Chouteau came up with a menu in line with the traditional French gastronomy.
On Sunday April 21, the Easter lunch will be followed by an egg hunt by chocolate maker Jacques Génin – said to be one of the best chocolate makers in the world.
The restaurant and the latter teamed up to create Easter chocolates.

Menu de Pâques et chasse aux oeufs au Restaurant AnneMenu de Pâques et chasse aux oeufs au Restaurant AnneMenu de Pâques et chasse aux oeufs au Restaurant AnneMenu de Pâques et chasse aux oeufs au Restaurant Anne

Easter menu
Lunch and dinner from April 17 to 20, 2019
Lunch only on Sunday April 21, 2019
€125/person

Appetizers
***
Blanc manger egg with golden caviar, snow peas
***
Turbot with yellow wine, green asparagus, parmesan crust and steamed morels
***
Saddle of lamb with paprika, fava beans and savory butter xistora
***
White chocolate eggs, coconut, sour heart

A first edition that sounds flavorful and full of surprises for this restaurant set in the recently-opened and wonderful hotel du Pavillon de la Reine.

To find out more, read the guides below:

 

Practical information

Location

28 Place des Vosges
75003 Paris 3

Prices
Le menu: 125 €

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