Nestled on the Place des Vosges, Restaurant Anne of the Pavillon de la Reine expects you from April 17 to 20 April 2019 for lunch and dinner over a menu especially concocted for Easter.
Indeed chefs Matthieu Pacaud and Edouard Chouteau came up with a menu in line with the traditional French gastronomy.
On Sunday April 21, the Easter lunch will be followed by an egg hunt by chocolate maker Jacques Génin – said to be one of the best chocolate makers in the world.
The restaurant and the latter teamed up to create Easter chocolates.
Lunch and dinner from April 17 to 20, 2019
Lunch only on Sunday April 21, 2019
Blanc manger egg with golden caviar, snow peas
Turbot with yellow wine, green asparagus, parmesan crust and steamed morels
Saddle of lamb with paprika, fava beans and savory butter xistora
White chocolate eggs, coconut, sour heart
A first edition that sounds flavorful and full of surprises for this restaurant set in the recently-opened and wonderful hotel du Pavillon de la Reine.
To find out more, read the guides below:
28 Place des Vosges
75003 Paris 3
Le menu: €125