Asian restaurant guide

Tag restaurants offering Asian cuisine.

Then specify, by adding the necessary tag, whether it's a Chinese, Korean, Japanese, Thai, Vietnamese or Indonesian restaurant.

Also specify, with the necessary tag, whether it's an Asian street food restaurant or an izakaya.

Also specify, with the necessary tag, whether the restaurant offers the following specialties: Chinese noodles, ramen, banh-mi, Asian ravioli/Chinese ravioli/dim sum/gyoza/momos/dumpling, bao/baozi, onigiri, sando, wagyu.

Têt restaurant vietnamien dans le 11e à Paris - A7C0379Têt restaurant vietnamien dans le 11e à Paris - A7C0379Têt restaurant vietnamien dans le 11e à Paris - A7C0379Têt restaurant vietnamien dans le 11e à Paris - A7C0379

Têt, the contemporary eco-responsible Vietnamese restaurant

Located in the 11th arrondissement of Paris, Restaurant Têt offers a unique contemporary and eco-responsible Vietnamese gourmet experience. This is the place to be for those seeking to combine authentic flavors with an ecological approach.
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Maison Kapunka, a Thai bistro combining tradition and modernity

Between tradition and modernity, Maison Kapunka opens a new Thai restaurant in Strasbourg Saint-Denis.
Yansai, restaurant de street Food asiatique rue Gravilliers - Paris 3e - A7C0093Yansai, restaurant de street Food asiatique rue Gravilliers - Paris 3e - A7C0093Yansai, restaurant de street Food asiatique rue Gravilliers - Paris 3e - A7C0093Yansai, restaurant de street Food asiatique rue Gravilliers - Paris 3e - A7C0093

Yansai, the best Gua bao in Paris opens a restaurant on rue Gravilliers - Paris 3rd arrondissement

Yansai, the Asian street food restaurant, sets up in the heart of Paris in the 3rd arrondissement. Head for the lively Rue des Gravilliers to feast on entirely homemade specialties in a larger, two-storey restaurant.
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Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.
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Blanc by Shinichi Sato, a fine dining experience from the former chef of Passage 53

The former head chef of Passage 53 is making headlines again with the upcoming opening of Blanc by Shinichi Sato set for the start of next season.
Foou, le bao street food et bubble tea de Saint-Michel à Paris - A7C5185Foou, le bao street food et bubble tea de Saint-Michel à Paris - A7C5185Foou, le bao street food et bubble tea de Saint-Michel à Paris - A7C5185Foou, le bao street food et bubble tea de Saint-Michel à Paris - A7C5185

Foou, the bao street food and bubble tea gourmet in Saint-Michel, Paris - permanently closed

Right in the heart of Paris, by the famous Saint-Michel fountain, hides a street food counter: Foou. Here you can sample traditional Baos and savor an authentic Bubble Tea.
Akabeko - Aumônière de Saint-JacquesAkabeko - Aumônière de Saint-JacquesAkabeko - Aumônière de Saint-JacquesAkabeko - Aumônière de Saint-Jacques

Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.
Steakhouse 1146 à Paris, nos photos - IMG 9950Steakhouse 1146 à Paris, nos photos - IMG 9950Steakhouse 1146 à Paris, nos photos - IMG 9950Steakhouse 1146 à Paris, nos photos - IMG 9950

Restaurant 1146 in Paris: an incredible steakhouse like in Japan

The Japanese wagyu restaurant 1129 offers us a new experience both gourmet and chic. Head to the basement of the establishment located in the 1st arrondissement in Paris to discover Steakhouse 1146, an intimate place where you can savor a high quality cuisine signed Masahiro Ishida.
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Mam From Hanoi, the Vietnamese restaurant where to eat a good pho

How about a good, home-style Viet restaurant? Head for mắm from HanoÏ, this family-run restaurant in Paris 2e, which serves good nems and pho, accompanied by Vietnamese coffee.
O-Komé - OnigiriO-Komé - OnigiriO-Komé - OnigiriO-Komé - Onigiri

O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.
Mao Fry - Burger poulet fritMao Fry - Burger poulet fritMao Fry - Burger poulet fritMao Fry - Burger poulet frit

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.
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Perception, chef Sukwon Yong's delicate French-Korean cuisine

At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes.
La Jonque d'Or, la cantine secrète et ultra-abordable près des Champs-ElyséesLa Jonque d'Or, la cantine secrète et ultra-abordable près des Champs-ElyséesLa Jonque d'Or, la cantine secrète et ultra-abordable près des Champs-ElyséesLa Jonque d'Or, la cantine secrète et ultra-abordable près des Champs-Elysées

La Jonque d'Or, an ultra-affordable counter near the Champs-Elysées where you can travel to East Asia

La Jonque d'Or is the secret address for delicious East Asian dishes just a stone's throw from the Champs-Elysées, all at an ultra-affordable price! We take you on a tour of this gourmet counter, where good humor and delicious flavors reign supreme.
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Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant

Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star.
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Akira Back Paris, the Prince of Wales's modern Japanese restaurant

Akira Back, the Prince of Wales's modern Japanese restaurant, is celebrating its 1st anniversary. It's an opportunity to (re)discover the place, with some lovely new additions to the menu.
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Entre 2 Rives, the typical Vietnamese restaurant of Opera

Looking for a good Vietnamese restaurant in the heart of Paris? Head for Entre 2 Rives, the Vietnamese restaurant that opened in the Opéra district in 2005. Here, you'll enjoy traditional dishes with a twist.
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Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty

Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!
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Jun: Japanese fusion restaurant in the heart of Saint-Germain-des-Prés

Ready to take off on a gourmet voyage to Japan? Head for Jun, located in the legendary Saint-Germain-des-Prés district of Paris, to savor the fusion cuisine orchestrated by two talented Japanese chefs, Shu Hasegawa and Yoshifumi Morita.
Bolo Bolo, le restaurant chinois comme à Hong KongBolo Bolo, le restaurant chinois comme à Hong KongBolo Bolo, le restaurant chinois comme à Hong KongBolo Bolo, le restaurant chinois comme à Hong Kong

Bolo Bolo Paris, the Chinese restaurant that takes you to Hong Kong

Bolo Bolo Paris is the name of this new Chinese restaurant which opened its doors in the 2nd district of Paris and which proposes to you to taste the kitchen which one finds in Hong Kong.
Dimdimsum Paris, le restaurant de vapeursDimdimsum Paris, le restaurant de vapeursDimdimsum Paris, le restaurant de vapeursDimdimsum Paris, le restaurant de vapeurs

DimDimSum Paris, the excellent restaurant of Chinese dim sum and baos - karaoke

DimDimSum is the delicious dim sum, baos and vapeurs restaurant that opened its doors in the Marais. Homemade ravioli made in front of you with classic and original recipes, ultra soft baos and other vapors and as a bonus two karaoke rooms to sing at the top of your lungs, here is a great spot to have a good time. And we have invitations for you to win!