Based in the 11th arrondissement, Vietnamese restaurant Têt stands out for its commitment to eco-responsibility and its contemporary vision of Vietnamese cuisine.
As you push open the door, you're greeted by an elegant dining room blending industrial style with modern decor. Even the flowers, produced locally by La Ferme Florale Urbaine, attest to the restaurant's eco-responsible approach.
After a career in construction, founderThinh drew inspiration for this unique concept in Paris from his love of his mother's cooking and the traditions of Têt, the Vietnamese New Year.
The Têt philosophy rests on two pillars: authentic flavors and respect for the planet. For Thinh, this means working exclusively with local producers, minimizing imports, with the exception of a few rare spices, and all in anti-waste mode. Nothing is wasted, everything is used, in sauces and cocktails alike.
At Têt, the origin of ingredients is not a secondary concern. In fact, 90% of products are French. The restaurant favors local products, sourced through short circuits with producers who are all concerned about the environment and animal welfare. Our aim? To bring together enthusiasts around the table, eager to showcase the best of our terroirs: natural, pesticide-free products.
The menu is a gustatory voyage where tradition and innovation meet. Sauces, for example, have been reinvented to adapt to local produce without sacrificing the richness of Vietnamese flavors.
What strikes you from the outset is this creative fusion:
We recommend you try the amazing egg rolls, like you've never seen them before. You'll also be tempted by the restaurant's signature cocktails, such as the revisited café viet, or alcohol-free cocktails like the Placide, made with cucumber, verjuice, aromatic herbs, honey and sparkling water.
Starters
Dishes
Desserts
At lunchtime, an affordable suggestion of the day is served with a coffee from Lomi.
In short, Têt is an invitation to discovery in the heart of Paris, where Vietnamese tradition and eco-responsibility coexist in perfect harmony. A must for gourmets concerned about their ecological footprint.
Dates and Opening Time
Starts September 12th, 2023
Recommended age
For all
Official website
restaurant-tet.com
More information
Open Tuesday to Saturday, 12 to 3pm and 6.30 to 10.45pm