Restaurant children's menu guide

Yolo, le restaurant californien à Suresnes (92) - DSC 5848Yolo, le restaurant californien à Suresnes (92) - DSC 5848Yolo, le restaurant californien à Suresnes (92) - DSC 5848Yolo, le restaurant californien à Suresnes (92) - DSC 5848

Yolo, the Californian restaurant with a chill atmosphere and comforting dishes in Suresnes (92)

In Suresnes, in the Hauts-de-Seine department, the Yolo restaurant invites us to enjoy comforting Californian cuisine in a setting directly inspired by the West Coast.
Dopo, le restaurant-bar sportif, mais pas que, à Boulogne ! - DSC 5694Dopo, le restaurant-bar sportif, mais pas que, à Boulogne ! - DSC 5694Dopo, le restaurant-bar sportif, mais pas que, à Boulogne ! - DSC 5694Dopo, le restaurant-bar sportif, mais pas que, à Boulogne ! - DSC 5694

Dopo, the After Foot restaurant where you can watch games (and more!) in Boulogne-Billancourt (92)

Located along the banks of the Seine, Dopo is a hybrid restaurant in Boulogne-Billancourt, backed by the leading duo behind After Foot, Gilbert Brisbois and Daniel Riolo. It is a sports bar and restaurant designed for soccer fans and others, with a gourmet menu that showcases Italian cuisine.
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La Casa: an idyllic, exotic terrace restaurant on the banks of the Seine in Yvelines (78)

Once a favorite haunt of Émile Zola and his contemporaries, this century-old building in Médan has come back to life with La Casa, a new gourmet address in Yvelines (78). With a bistronomic brasserie, cocktail bar and XXL terrace on the banks of the Seine, you can enjoy the sun, the view and your food as if you were on a cruise... without leaving the Paris region!
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The DalMago guinguette, a friendly, festive spot on the banks of the Marne, at La Ferté-sous-Jouarre (77).

Located on the banks of the Marne in La Ferté-sous-Jouarre, the DalMago guinguette offers a festive, gourmet menu in fine weather.
Le Trottoir, bistrot gourmand à la Ferté-sous-Jouarre - E0463218 8DAD 40D1 8B7C AB5074292845Le Trottoir, bistrot gourmand à la Ferté-sous-Jouarre - E0463218 8DAD 40D1 8B7C AB5074292845Le Trottoir, bistrot gourmand à la Ferté-sous-Jouarre - E0463218 8DAD 40D1 8B7C AB5074292845Le Trottoir, bistrot gourmand à la Ferté-sous-Jouarre - E0463218 8DAD 40D1 8B7C AB5074292845

Le Trottoir, the home-made gourmet bistro in La Ferté-sous-Jouarre (77)

With its bistro atmosphere and homemade menu, Le Trottoir welcomes you for lunch or dinner in La Ferté-sous-Jouarre.
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Le Charmant, the cosy hotel and refined restaurant in Saint-Ouen-sur-Seine (93)

On Rue du Landy, in Saint-Ouen-sur-Seine, Le Charmant is a beautiful place, one of those where you immediately feel at home. Opening in spring 2025, Le Charmant lives up to its name.
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Laïa Monceau, terrace and Italian restaurant a stone's throw from Parc Monceau

We're off to Paris's 8th arrondissement to discover Laïa Monceau, a new Italian restaurant that offers us a sunny interlude: a tree-lined terrace, refined Italian cuisine and a warm ambience are on the menu at this new address, which will soon unveil a new rooftop.
L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503

L'écu de France, a gourmet restaurant in a historic setting on the banks of the Marne (94)

L'Écu de France is a gourmet French restaurant located in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour!
Wadon Izakaya, le restaurant japonais avec un menu Omakase gourmand à Paris - DSC 4102 FotorWadon Izakaya, le restaurant japonais avec un menu Omakase gourmand à Paris - DSC 4102 FotorWadon Izakaya, le restaurant japonais avec un menu Omakase gourmand à Paris - DSC 4102 FotorWadon Izakaya, le restaurant japonais avec un menu Omakase gourmand à Paris - DSC 4102 Fotor

Wadon Izakaya, a Japanese restaurant with a 5-course tasting menu at 39€ in Paris

Wadon Izakaya is the place to go for gourmets looking for authentic Japanese cuisine at the right price/quality ratio in the heart of Paris's 5th arrondissement. In the evening, the address offers a blind-tasting Omakase menu at €39 in five courses: we tell you more about this culinary experience.
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Ernestine Café, the cosy family coffee shop with children's play area, in the 18th arrondissement

Rue Joseph de Maistre, at the foot of the Butte Montmartre in the 18th arrondissement, welcomes you with a pastel-green façade, stamped "Ernestine Café": it's here that you'll discover a welcoming, family-run neighborhood café and canteen, offering a home-made menu at very affordable prices.
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The Voie 15 brunch: a gourmet formula for enjoying a delicious meal every Sunday on a terrace in the 15th arrondissement.

Voie 15 has just released its summer menu. A new gourmet brunch formula, for getting together with family and friends on Sundays at Voie 15.
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Amanie, chef Manoj Sharma's world brasserie

Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.
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Coderak, delicious burgers with traditional Moroccan recipes

Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere.
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La Riotte, a lively French bistro and fine vintages in the cellar

Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages.
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Janette, bar de la mer: fish and seafood restaurant in the heart of Paris' golden triangle

Lovers of oysters, shellfish and crustaceans, here's a spot that brings an air of the sea to the heart of Paris' golden triangle. Janette, bar de la mer is a trendy address for seafood lovers.
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Meïda, chef Mohamed Cheikh's Mediterranean-influenced brasserie in Saint-Ouen

In September, chef Mohamed Cheikh officially set up shop in Saint-Ouen-sur-Seine, opening Meïda, the brasserie that brings the Mediterranean to Paris (well, right next door).
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Le Chalet des Îles Boulogne: the bucolic island restaurant with terrace and refined cuisine

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there.
Bo Ranch, le restaurant - bar, site événementiel et lieu de compétition de Reining -  salleBo Ranch, le restaurant - bar, site événementiel et lieu de compétition de Reining -  salleBo Ranch, le restaurant - bar, site événementiel et lieu de compétition de Reining -  salleBo Ranch, le restaurant - bar, site événementiel et lieu de compétition de Reining -  salle

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222135721 IMG 3795Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222135721 IMG 3795Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222135721 IMG 3795Feuille de Chou, le brasserie bio et moderne du MOB House, à Saint-Ouen - 20230222135721 IMG 3795

Good plan for families: a kids' club at the MOB House in Saint-Ouen, every Sunday

A new meeting place for families - and above all, children - the MOB House now opens its kids club every Sunday afternoon.
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La Machine à Coudes, a Caribbean-inspired gourmet restaurant in Boulogne (92)

After 13 years in business, La Machine à Coudes, a well-known gourmet restaurant in Boulogne - Billancourt, is reinventing itself under the leadership of chef Rémi Braflan. From now on, you can enjoy a daring Caribbean-inspired gastronomy. Ready for an exotic culinary experience?