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Nonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromages
Nonno Matteo - AranciniNonno Matteo - AranciniNonno Matteo - AranciniNonno Matteo - Arancini
Nonno Matteo - SpritzNonno Matteo - SpritzNonno Matteo - SpritzNonno Matteo - Spritz
Nonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromages
Nonno Matteo - AranciniNonno Matteo - AranciniNonno Matteo - AranciniNonno Matteo - Arancini
Nonno Matteo - AranciniNonno Matteo - AranciniNonno Matteo - AranciniNonno Matteo - Arancini
Nonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromagesNonno Matteo - Pizza 4 fromages
Nonno Matteo - TiramisuNonno Matteo - TiramisuNonno Matteo - TiramisuNonno Matteo - Tiramisu
Nonno Matteo - DécorationNonno Matteo - DécorationNonno Matteo - DécorationNonno Matteo - Décoration
Nonno Matteo - DécorationNonno Matteo - DécorationNonno Matteo - DécorationNonno Matteo - Décoration
Nonno Matteo - DécorationNonno Matteo - DécorationNonno Matteo - DécorationNonno Matteo - Décoration
Nonno Matteo - DécorationNonno Matteo - DécorationNonno Matteo - DécorationNonno Matteo - Décoration
Nonno Matteo - Devanture terrasseNonno Matteo - Devanture terrasseNonno Matteo - Devanture terrasseNonno Matteo - Devanture terrasse
Nonno Matteo - Devanture terrasseNonno Matteo - Devanture terrasseNonno Matteo - Devanture terrasseNonno Matteo - Devanture terrasse
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Nonno Matteo, a warm and inviting Italian restaurant serving incredibly crispy Roman-style pizzas
Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on February 23, 2026 at 09:56 a.m.

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.

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Practical information

Dates and Opening Time
Next days
Tuesday: from 12:00 p.m. to 03:00 p.m. - from 06:00 p.m. to 10:00 p.m.
Wednesday: from 12:00 p.m. to 03:00 p.m. - from 06:00 p.m. to 10:00 p.m.
Thursday: from 12:00 p.m. to 03:00 p.m. - from 06:00 p.m. to 10:00 p.m.
Friday: from 12:00 p.m. to 03:00 p.m. - from 06:00 p.m. to 11:00 p.m.
Saturday: from 12:00 p.m. to 11:00 p.m.
Sunday: from 12:00 p.m. to 10:00 p.m.
Monday: from 12:00 p.m. to 03:00 p.m. - from 06:00 p.m. to 10:00 p.m.

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    18 Rue du Faubourg Montmartre
    75009 Paris 9

    Route planner

    Official website
    www.instagram.com

    Tags: paris 9, what to do in july, what to do in october, what to do in november, what to do in april, what to do in december, what to do in may, Tested by the editors, what to do in march, affordable restaurant guide, new guide restaurant, private restaurant guide, pizzeria guide, Where to eat pizza, italian restaurant guide, terrace italian restaurant guide, Faubourg Montmartre district, children's restaurant family guide, restaurant less than 15 euros guide, restaurant children's menu guide, paris, restaurant open Monday guide, early dinner guide, what to do in june, what to do in january, what to do in february, what to do in august, what to do in september, Certainly! Please provide the full French text you'd like me to adapt into English.
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    What to do in Paris on Friday, October 16, 2026? Today’s outings and events
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    P’tit Boulevard: Châtelet’s hotspot with a pink façade, serving XXL crêpes and hearty pizzas.
    Rivages restaurent de la mer du Scribe Opéra Paris 9e, les photos - cevicheRivages restaurent de la mer du Scribe Opéra Paris 9e, les photos - cevicheRivages restaurent de la mer du Scribe Opéra Paris 9e, les photos - cevicheRivages restaurent de la mer du Scribe Opéra Paris 9e, les photos - ceviche
    Rivages, the discreet restaurant redefines itself as a seafood destination.
    Today
    Tomorrow
    This week-end
    Next week
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Refine your search
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Refine your search
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    O Bout, the charming restaurant in Barbizon
    As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    O Bout, the charming restaurant in Barbizon
    As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    O Bout, the charming restaurant in Barbizon
    As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    O Bout, the charming restaurant in Barbizon
    As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
    Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.
    Refine your search
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    O Bout, the charming restaurant in Barbizon
    As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    O Bout, the charming restaurant in Barbizon
    As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    O Bout, the charming restaurant in Barbizon
    As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
    Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
    Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
    A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting
    A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
    The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
    May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.
    Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
    Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
    Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
    In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.
    Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
    Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
    Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
    It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
    Selva, the Peruvian bar restaurant nikkei
    Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
    O Bout, the charming restaurant in Barbizon
    As the name suggests, O Bout is the name of the friendly restaurant at the end of Barbizon's main street. You wouldn't know it from the street, but the place, which also serves as a local produce store and wine bar, hides a large room at the back for home-cooked meals. We'll take you there...
    A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange
    Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
    Brasserie Martin, the restless brewery of the Nouvelle Garde
    In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
    Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant
    Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
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