Restaurant street food guide

More about street-food restaurants. Street-food can be eaten, by definition, with the fingers and/or standing/on the street: sandwiches, burgers, street-food specialties from around the world, and so on.

Not to be added on ramen, sushi, pizza (except slice), etc. or any other form of plate.

Then specify, with the dedicated tag, whether the restaurant offers: kebab, Berlin kebab, falafel, banh mi, lobster roll, burger, smash burger.

Also specify, with the dedicated tag, if the restaurant has a terrace.

Choukran, couscous and Moroccan sandwiches by Abdel Alaoui

Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches.

Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas

Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!

Dogma restaurant - Poulet frit et burger - A7C7810

Dogma, the gourmet fried chicken burger restaurant

Dogma is a new street food restaurant offering a delicious interpretation of fried chicken in Paris's 10th arrondissement. From generous fried chicken to varied burgers, we reveal the spot.

Foou, le bao street food et bubble tea de Saint-Michel à Paris - A7C5185

Foou, the bao street food and bubble tea gourmet in Saint-Michel, Paris - permanently closed

Right in the heart of Paris, by the famous Saint-Michel fountain, hides a street food counter: Foou. Here you can sample traditional Baos and savor an authentic Bubble Tea.

Lupo, le joyau de la street food reine du panozzo à deux pas des Champs-Elysées

Lupo, the jewel of street food and king of panozzo, a stone's throw from the Champs-Elysées

Discover Lupo, the new temple of Italian street food in Paris. This innovative restaurant offers unique culinary creations such as Panozzo and Lupozzo, imagined by co-founder and French vice-pizza champion Julien Antoniolli. Located in the 8th arrondissement, Lupo offers a unique gastronomic experience, blending Italian tradition with an American touch!

Les Tontons Veg, the restaurant that puts vegan street-food in the spotlight, in République

At Les Tontons Veg, come and discover a street-food menu entirely vegan. From homemade burgers to fries and nuggets, you'll discover a cuisine made with love, near République.

Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.

Deli by Melt - Sandwich joue de bœuf fumée

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.

Alfi, quality sandwiches and good mood in the Marais

At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!

Chulita, Mexican street food and churros for brunch

Head to Chulita for a taste of Mexican street food, and in particular torta, a devilishly generous traditional sandwich.

Moemachi, small takoyaki shop in the Pathway

Why not take the time to discover takoyaki? Let's head for Moemachi, on the edge of the Sentier, to taste these little octopus dumplings prepared in a minute.

Specimen, smash burgers made to order in Saint-Germain-des-Prés

Another smash burger restaurant in Paris? Yes, but at Specimen, they're done the right way, with a return to the very essence of the smash burger.

O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.

Mosugo, African street food and fried chicken burgers by Mory Sacko

Gone are the white tablecloths and silver cutlery of his Michelin-starred restaurant; at Mosugo, Mory Sacko dabbles in street-food and fried chicken.

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.

Alla Mano, finger-fried Italian street food in Sentier

Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.

Bonchon, le poulet frit coréen débarque à Paris

Bonchon, the fried chicken restaurant opens its doors

Bonchon, the world-famous Korean fried chicken street-food chain, is coming to Paris on March 9, 2023. Head to the 2nd arrondisseemnt to (re)discover the best chicken wings by Business Insider.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.

Bomaye, amazing African burgers inspired by traditional African dishes

At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.

Buckwheat, la nouvelle crêperie de l'Hôtel Normandy Le Chantier

Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier

Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick!