Unconventional ice cream flavors: a guide

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RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter

In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
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Martine Lambert: the legendary Normandy ice-cream parlor and its indulgent, gourmet flavors near the Invalides.

Normandy comes to Paris! The ice-cream maker Martine Lambert delights the 7th arrondissement with her artisanal recipes, impressively fruit-forward sorbets and addictive signature flavors, for a frosty stop just a stone's throw from the Invalides.
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Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette

Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
Pour cet été, des pâtisseries givrées à découvrir sur la place de la ConcordePour cet été, des pâtisseries givrées à découvrir sur la place de la ConcordePour cet été, des pâtisseries givrées à découvrir sur la place de la ConcordePour cet été, des pâtisseries givrées à découvrir sur la place de la Concorde

For this summer, this iconic palace is serving up frozen pastries to take away!

Craving a mega-gourmet frozen treat? Matthieu Carlin, the pastry chef at the Hôtel de Crillon, sets up his gourmet shack on the Place de la Concorde, at the foot of the iconic palace, and invites the public to savor his frosted pastries.
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An offbeat pop-up to discover sgroppino, the frozen Italian cocktail (and complimentary ice cream!)

From June 4 to 7, 2026, the quays along the Canal Saint-Martin will drift into dolce vita with the arrival of the Sgroppino Bar, a quirky pop-up conceived with Glazed and several of Paris's iconic bars. On the menu: the sgroppino, a chilled Italian cocktail, and complimentary ice cream.
Fumo, un intriguant pop-up de glaces salines avec la cheffe pâtissière récompensée Tessa PonzoFumo, un intriguant pop-up de glaces salines avec la cheffe pâtissière récompensée Tessa PonzoFumo, un intriguant pop-up de glaces salines avec la cheffe pâtissière récompensée Tessa PonzoFumo, un intriguant pop-up de glaces salines avec la cheffe pâtissière récompensée Tessa Ponzo

Fumo, an intriguing pop-up of savory ice creams featuring award-winning pastry chef Tessa Ponzo

From May 16 to September 20, 2026, Fumo launches an experimental pop-up ice cream shop centered on seasoned ice cream. In the Marais, this new concept brings together artisanal ice creams, savory toppings, and drink pairings, kicking off with a first collection designed in collaboration with pastry chef Tessa Ponzo.
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Gourou, a traditional Indian bazaar in Paris

With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn.
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Lunar New Year Celebrations at Café Isaka

To celebrate the Year of the Fire Horse, Café Isaka in Paris’s 1st arrondissement is unveiling five exclusive ice cream flavors just in time for the Lunar New Year. Available until February 22, 2026, these creations draw inspiration from Asian traditions, including a unique Nian Gao-flavored ice cream.
La Tropicale Glacier, un salon de thé aux glaces insolitesLa Tropicale Glacier, un salon de thé aux glaces insolitesLa Tropicale Glacier, un salon de thé aux glaces insolitesLa Tropicale Glacier, un salon de thé aux glaces insolites

La Tropicale Glacier, the tea room serving unusual ice creams in the 12th arrondissement of Paris

La Tropicale Glacier is the colorful concept that awaits you in Paris. It's not just a tea room, but also an ice cream parlour with unusual flavours!
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Pierre Hermé's gourmet ice creams for summer 2025

This summer, Pierre Hermé unveils a collection of daringly flavored ice creams and sorbets, combining original creations and emblematic fragrances. Available until August 27, 2025, these sweet treats can be enjoyed in pots, scoops or ice cream cups, particularly in tea rooms like Beaupassage.
Les parfaits glacés de la Pâtisserie Rayonnance, la gourmandise folle et ultra-raffraichissanteLes parfaits glacés de la Pâtisserie Rayonnance, la gourmandise folle et ultra-raffraichissanteLes parfaits glacés de la Pâtisserie Rayonnance, la gourmandise folle et ultra-raffraichissanteLes parfaits glacés de la Pâtisserie Rayonnance, la gourmandise folle et ultra-raffraichissante

Les parfaits glacés from Pâtisserie Rayonnance, crazy, ultra-refreshing ice creams

Every Saturday in summer, Pâtisserie Rayonnance delights with its boldly flavored parfaits glacés. Matcha, strawberry, chocolate or peach Melba: a sweet break as refined as it is original, on rue de Maubeuge. On other days, you'll love the original scoops of ice cream with Japanese accents.
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Original artisanal ice creams in Paris: a frosty pop-up at La Samaritaine this summer

Throughout the summer of 2025, the Parisian department store La Samaritaine will be hosting a pop-up by Café Isaka, the famous artisanal ice-cream maker offering original Asian flavors in jars or mochis, made in Paris. We're off to the department store, on the ground floor on the Rivoli side, to chill out and sample these icy treasures.
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Nina Métayer sets up her ice cream cart at Maison Colbert

All summer long, pastry chef Nina Métayer offers her homemade pots glacés on the terrace of café Clothilde. A discreet, gourmet ice-cream cart to discover in Paris's 5th arrondissement.
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Chapon opens its 100% chocolate popsicle bar in Paris: 17 frozen recipes to discover

Maison Chapon unveils a 100% chocolate eskimo bar in Paris to be enjoyed all summer long. The program includes 17 ice-cream recipes inspired by the company's emblematic candies and tablets, all the rage for what promises to be a hot summer season. Feel like some ice cream? Why not try the parfumps? The hardest part is choosing...
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La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets

With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
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The Last of Us season 2: Glazed launches an ice cream with Cordyceps mushrooms!

To celebrate the release of season 2 of The Last of Us, Glazed is launching a very limited edition ice cream with Cordyceps mushrooms!
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Glazed's marrow bone-flavored ice cream is back, along with a... black pudding

Marrowbone-flavored ice cream is back at Glazed until March 30, 2025 only: if you've missed it, now's the time to try it! Unless you'd rather be tempted by the ice cream with... black pudding ice cream?
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Jade Génin's ultra-refreshing granité-neige ice creams and ice creams are a real treat.

This summer, Jade Génin is once again delighting us with some out-of-the-ordinary ice creams from her chocolate factory: finely grated granités-neige and crèmes glacés, available from June to the end of September 2024. Inspired by Japanese kakigori, these ice creations are a real treat! We tested them and tell you all about it.
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Brigat' Gelato, the Place des Vosges ice cream parlour with Italian ice creams that awaken the taste buds

Italian gelato alert on the horizon! Brigat, the bakery-pastry shop we love on Place des Vosges in Paris, is launching its ice cream shop right next door, and we're taking you on a tour of this gourmet spot that combines good ice cream, cookies and good coffee.
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Maison Aleph, Myriam Sabet's Levantine patisserie in Paris

Gourmands, stop everything and head to the 4th arrondissement of the capital to discover Maison Aleph, which offers a range of delicious pastries combining traditional products from the Levant with the savoir-faire of contemporary French patisserie.