The Science Festival 2026 invites once again children and adults alike to explore the world around them from October 2 to 12. Free and open to all, this national event connects the public with researchers, associations, cultural institutions and enthusiasts who share their knowledge through activities, workshops and meetings. This 35th edition is framed around the theme "Savvy Flavors", which looks at the links between diet, health, the environment and scientific research. At La Verrière, the event offers residents and visitors alike the chance to discover science in a friendly setting, prioritizing exchange and curiosity.
A small commune in the Yvelines department, now part of the Saint-Quentin-en-Yvelines urban area, La Verrière has a history that runs deeper than it first appears. Its name, attested as far back as the Middle Ages, probably recalls a supply of silica-rich sand well suited to glassmaking. Long rural, the town pivoted in the 19th century with the arrival of the railway and the opening of its station in 1855, a development that fueled its growth. In the 20th century, new neighborhoods emerged and major facilities were installed, notably the Institut Marcel-Rivière, gradually transforming its landscape. Today, La Verrière preserves the traces of that evolution, balancing heritage, green spaces and local life.
The Science Festival resonates particularly in a town devoted to sharing knowledge and community life. The activities on offer make it easy to approach scientific topics in simple terms, with a strong emphasis on observation, hands-on experiments, and dialogue. It’s also a great opportunity to discover La Verrière from a fresh perspective, taking time to explore its surroundings, its history, and the initiatives that energize the area. The event welcomes families as well as curious people of all ages, highlighting that science can be part of everyday life.
Delicious — that’s great! Yuck — that’s not good!!
How many times have we heard these words? Honestly, I’ve stopped counting ages ago. But really, why is it good, and why do we dislike certain flavors? What are we actually eating? Where do our foods come from? How should we cook them? Traditional cooking or molecular gastronomy?
Come discover, through our experiments, the well-kept secrets of our 'Savvy Flavors'.
Participation requirements :
• Target audiences : 6–11 years, 11–15 years, 15–18 years
• Admission : Free
Timings: Wednesday, October 7 — 3:00 PM to 5:00 PM
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Dates and Opening Time
On October 7, 2026
Location
Aimé Césaire Media Library - La Verrière
19 Avenue du Général Leclerc
78320 Verriere (La)
Route planner
Access
Transilien Line U — La Verrière Station
Official website
www.fetedelascience.fr
