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Infiniment Chocolat, la première boutique de chocolat de Pierre Hermé à Paris - A7C2944

Pierre Hermé launches his chocolate factory: Infiniment chocolat, discover the delights

Food lovers, and chocolate fans in particular, beware. Pierre Hermé, the king of pastries, opens his first boutique dedicated exclusively to chocolate. We're off to discover this new temple to cocoa lovers, on boulevard Capucines, in Paris's 2nd arrondissement.

Mavrommatis : Menu Initiation - Devanture 1

Mavrommatis, the Michelin-starred Greek restaurant for a Mediterranean getaway in Paris

Since 1993, the Michelin-starred Mavrommatis restaurant has established itself as a temple of Hellenic gastronomy in Paris. From April 6, 2024, the restaurant expands its culinary horizons by opening its doors on Saturday lunchtimes, allowing fine gourmets to enjoy the Mediterranean delights of chef Andreas Mavrommatis.

Marguerite 1606, restaurant du Domaine de la Reine Margot - A7C3540

Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting

Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you.

Boulangerie Pâtisserie L'Équilibre Paris 15e - vitrine

Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e

L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique.

Relaxation at the Burgundy: between Spa and gastronomy with tapas and a starred menu

Le Burgundy offers a unique combination of relaxation at Spa Le Burgundy by Sothys and gastronomic excellence with chefs Anthony Denon and Léandre Vivier at Le Baudelaire. Discover the "parenthèse étoilée", the "Splunch" and the "apéro détente" for a moment of pure bliss.

Le brunch de l'Alcôve au Louis à Versailles - A7C8865

All-you-can-eat royal brunch at L'Alcove in Versailles

Looking for a good all-you-can-eat brunch in the Yvelines, and in Versailles in particular? We'll take you to the Alcôve in the Hôtel Le Louis, just a stone's throw from the Château de Versailles. It's the ideal place to treat yourself, before or after a stroll through the park, the château or the nearby Galerie des Carrosses.

Chakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à Paris

Chakaiseki Akiyoshi, the first tea ceremony restaurant gets its first Michelin star

Chakaiseki Akiyoshi is the name of the world's first tea ceremony restaurant outside Japan. In the 15th arrondissement of Paris, you can discover this Japanese gastronomic establishment, which has just been awarded its first Michelin star.

Marcolini Saint-Honoré à Paris, boutique de chocolats

Discover Pierre Marcolini's Haute Chocolaterie in Paris - permanently closed

Immerse yourself in the world of Haute Chocolaterie at Pierre Marcolini, rue Saint Honoré, for an exceptional taste experience.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)

L'Auberge des Saints Pères, the excellent restaurant and gourmet hangout in Aulnay-sous-bois (93)

In the heart of Seine-Saint-Denis, near Aulnay-sous-Bois, the Auberge des Saints-Pères is a well-known gourmet restaurant that was awarded a Michelin star for almost 20 years. Although the restaurant decided to relinquish its Michelin star, its refined cuisine is still well worth the detour, with a menu devised by chef Jean-Claude Cahagnet.