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ERH - Huitre poché, wagyu shabu shabuERH - Huitre poché, wagyu shabu shabuERH - Huitre poché, wagyu shabu shabuERH - Huitre poché, wagyu shabu shabu

ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké

Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.
Le Tea Time de la Reine d'Ore à Versailles -  A7C8252Le Tea Time de la Reine d'Ore à Versailles -  A7C8252Le Tea Time de la Reine d'Ore à Versailles -  A7C8252Le Tea Time de la Reine d'Ore à Versailles -  A7C8252

The Queen's Tea Time at the Château de Versailles at Ore

How about a tea time duo at the very heart of the Château de Versailles? We'll take you to the Goûter de la Reine at Ore, the restaurant nestled in the Pavillon Dufour, which now offers a sweet and savory interlude from Tuesday to Sunday.
Madame Fan, le restaurant gastronomique chinois à Paris  - DSC 1404Madame Fan, le restaurant gastronomique chinois à Paris  - DSC 1404Madame Fan, le restaurant gastronomique chinois à Paris  - DSC 1404Madame Fan, le restaurant gastronomique chinois à Paris  - DSC 1404

Madame Fan, an inventive Chinese gourmet restaurant a stone's throw from the Arc de Triomphe

Located in the 17th arrondissement of Paris, Madame Fan is a refined restaurant offering top-flight Chinese cuisine at the crossroads of modernity and tradition.
Chez Gala - image00012Chez Gala - image00012Chez Gala - image00012Chez Gala - image00012

Chez Gala: the festive, nostalgic Mediterranean restaurant & cocktail bar near the Champs-Élysées

Chez Gala is the festive Mediterranean-style restaurant that's got the Champs Élysées moving! From Tuesday to Sunday, the restaurant comes alive with two evening courses of tasty dishes to share, to the accompaniment of piano-vocals and frenzied DJ sets.
Le Toit de la Tour, le nouveau rooftop de la Tour d'Argent Le Toit de la Tour, le nouveau rooftop de la Tour d'Argent Le Toit de la Tour, le nouveau rooftop de la Tour d'Argent Le Toit de la Tour, le nouveau rooftop de la Tour d'Argent

Le Toit de la Tour, the new rooftop terrace at the Tour d'Argent

Le Toit de la Tour is the name of the new rooftop at the Tour d'Argent, which is set to enchant our Parisian summer. With a terrace overlooking the capital's rooftops, a cocktail bar and champagne, you'll love having your afterworks there.
La terrasse jardin Summer de la Bauhinia au Shangri-La Paris -  A7C5570La terrasse jardin Summer de la Bauhinia au Shangri-La Paris -  A7C5570La terrasse jardin Summer de la Bauhinia au Shangri-La Paris -  A7C5570La terrasse jardin Summer de la Bauhinia au Shangri-La Paris -  A7C5570

The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days

The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
La Scène Thélème, le restaurant étoilé par Rudy Langlais -  A7C5088La Scène Thélème, le restaurant étoilé par Rudy Langlais -  A7C5088La Scène Thélème, le restaurant étoilé par Rudy Langlais -  A7C5088La Scène Thélème, le restaurant étoilé par Rudy Langlais -  A7C5088

La Scène Thélème, Rudy Langlais' Michelin-starred restaurant

La Scène Thélème, the confidential Michelin-starred restaurant in Paris's 17th arrondissement, has a new chef: Rudy Langlais, who likes to marry Japan and France in the kitchen.
Le lobster brunch du château d'Hardricourt dans les Yvelines -  A7C5357 2Le lobster brunch du château d'Hardricourt dans les Yvelines -  A7C5357 2Le lobster brunch du château d'Hardricourt dans les Yvelines -  A7C5357 2Le lobster brunch du château d'Hardricourt dans les Yvelines -  A7C5357 2

Royal all-you-can-eat lobster brunch at Château d'Hardricourt in Yvelines, France

The Château d'Hardricourt, in the Yvelines department, unveils its lobster brunch every Sunday. How about an all-you-can-eat brunch with lobster and champagne, all in the château's magnificent garden?
Auguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secs

Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.
Printemps Haussmann x Le Food Market: des ateliers cuisine en immersion dans les vitrines du magasinPrintemps Haussmann x Le Food Market: des ateliers cuisine en immersion dans les vitrines du magasinPrintemps Haussmann x Le Food Market: des ateliers cuisine en immersion dans les vitrines du magasinPrintemps Haussmann x Le Food Market: des ateliers cuisine en immersion dans les vitrines du magasin

Printemps Haussmann x Le Food Market: cooking workshops in the store windows

How would you like to take part in Culinary Master Classes in the Printemps Hausmmann showcases? No, you're not dreaming! From May 18 to June 23, 2024, Le Food Market takes up residence at Printemps Haussmann, for a series of gastronomic workshops to learn how to cook the world's best no-bake recipes with a Chef!
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