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La Chocolaterie de William Artigue: Christmas creations and hot chocolate near Canal Saint-Martin

We're off to the Canal Saint-Martin in Paris' 10th arrondissement to discover the chocolaterie of William Artigue, a young and talented chocolatier who unveils a range of gourmet creations, from chocolates to confectionery. Trained by masters such as Patrick Roger and Jacques Genin, his atelier-boutique offers a universe combining tradition and innovation, with unique Christmas creations and divine hot chocolate to sublimate the Parisian winter.

L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place

Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.

Game on the hunting menu at Bellefeuille, the Michelin-starred restaurant at Saint James Paris

Bellefeuille, the Michelin-starred restaurant at the Saint James Paris, unveils a comforting hunting menu, the work of chef Grégory Garimbay and his brigade.

Alain Ducasse to transform the Maison du Peuple in Clichy-la-Garenne into a temple of gastronomy

Alain Ducasse has taken over the Maison du Peuple, in Clichy-la-Garenne, with the ambition of transforming it into a temple of gastronomy.

Nolinski Paris restaurant switches to French bourgeois cuisine

Le Nolinski, the restaurant a stone's throw from the Opéra, reinvents itself with a new menu by Michelin-starred chef Philip Chronopoulos, highlighting French bourgeois cuisine. We're off to rediscover the charm of this chic, cosy venue, which now celebrates culinary traditions while offering an experience worthy of the finest Parisian institutions.

The Maison du Val's all-you-can-eat brunch in Saint-Germain, Yvelines

Looking for a divine, all-you-can-eat brunch on the terrace that lets you spend a whole day in the countryside, with plenty to do? We'll take you to the Maison du Val in Saint-Germain-en-Laye, France, a haven of peace that's full of treasures.

The café royal and Pierre Hermé's patisserie at the Hôtel Les Lumières de Versailles unveiled

In the immediate vicinity of the Château de Versailles, a new gourmet boutique has opened, along with a sublime café orchestrated by Pierre Hermé. The newly-opened Hôtel Les Lumières Versailles offers an exceptional setting for this patisserie and café-tea room, overlooking the Place d'Armes and the château's main courtyard. It's the perfect place to indulge in the sweet and savoury creations of the king of pastry.

The AMI Paris terrace at Galeries Lafayette Haussmann: pop-up, ice-cream parlour & crêperie by Julien Sebbag

AMI Paris brings the French Touch to Galeries Lafayette Haussmann! From July 3 to September 2, 2024, the famous fashion label takes over the department store, from the windows to the rooftop with La Cabane AMI - ice cream parlour and crêperie - for an ultra-stylish tricolore experience!

The Burgundy's hidden terrace, a nugget for lunch in the heart of the 8th arrondissement

The Patio du Charles at the Burgundy Paris is in summer mode, with a summer terrace. It's a verdant, quiet, confidential terrace where we're delighted to sample the cuisine of chef Anthony Denon and pastry chef L'éandre Vivier. We'll take you there!

July 14, 2024: dinner overlooking the Eiffel Tower at Forest, the Musée d'Art Moderne restaurant

Forest - Brasserie Soleil, the restaurant nestled in the heart of Paris' Museum of Modern Art, invites you to come and have a tête-à-tête with the Eiffel Tower on July 14, 2024! To celebrate Bastille Day, chef Julien Sebbag and his team have concocted a colorful, gourmet dinner, to be enjoyed while admiring the capital's traditional fireworks display.