Climb: Takayuki Nameura's gourmet fusion in 10 steps!

Looking for a gastronomic experience in Paris? Nestled in the heart of the 14th arrondissement, a stone's throw from Montparnasse and the Jardin du Luxembourg, Montée Paris offers an unforgettable sensory journey orchestrated by Michelin-starred chef Takayuki Nameura. A true ambassador of Franco-Japanese fusion cuisine, the chef has fashioned this place as an extension of his passion for French gastronomy, sublimated by Japanese precision.

Originally from Kobe, Takayuki Nameura trained in Osaka before moving on to prestigious establishments in France (Nîmes and Bracieux). In 2016, he set down his knives in Paris to open Montée, an intimate gourmet restaurant where each dish tells a story.

Tasting menu in Paris: a 10-course sensory immersion

There's no classic menu here: the 6- or 10-step tasting menu is renewed according to seasonal produce, carefully selected from trusted producers. Available with or without meat, the menu reflects the chef's craftsmanship, where French and Japanese techniques merge with elegance.

Signature dishes follow one another like a delicate choreography, offering a refined gastronomic experience that titillates the taste buds and delights the senses. Wine and food pairing is also available, with a selection of wines by the glass starting at €9, perfect for enhancing every mouthful.

An intimate, refined restaurant for an exclusive experience

With just a few tables, the Montée restaurant in Paris offers an intimate and elegant setting, perfect for a romantic dinner, an exceptional evening with friends or a solo gourmet experience. The minimalist decor , muted lighting and attentive service make every meal a moment suspended in time.

You are welcomed with delicacy, in a place where each dish tells a story, to be savored with the eyes as much as with the palate."

An unmissable address for lovers of fine dining in Paris

The Montée restaurant stands out for its ability to combine great French cuisine with Japanese subtlety, in an artistic and uncluttered spirit.

Chef Takayuki Nameura, acclaimed by the Michelin Guide and Gault & Millau, pushes the boundaries of taste with surprising, poetic and unforgettable dishes.

"I want every dish to be an emotion, a memory in the mouth," he confides. This philosophy of taste, both sensitive and rigorous, makes Montée an unmissable gastronomic destination in Paris.

Before or after your meal, don't miss the cultural treasures of the area: the Jardin du Luxembourg or the artists' studios of Montparnasse. An ideal setting to combine artistic discovery and gastronomic pleasure.