Jeffrey Cagnes' 2025 Tour de Pise Christmas log takes us to Italy.

If you're looking for a deliciousgourmet Christmas log for the 2025 holiday season, check out Jeffrey Cagnes' latest collection. You can find it in his stores in the 17th, 2nd, and 1st arrondissements and in Levallois-Perret (92). This talented pastry chefunveilsbold and refined creations that showcase his Italian origins and sunny disposition. On the menu is a spectacular signature log cake in the shape ofthe Tower of Pisa, as well as a whole range of generously flavored log cakes and a surprising savory panettone.

The centerpiece of this 2025 Christmas collection is undoubtedly the Tour de Pise log. This architectural creation celebrates Italy with a cylindrical shape inspired by the famous leaning monument in Pisa. Its finely textured white chocolate shell evokes the monument's sculpted arches, delicate moldings, and relief columns. The chef has fun bringing the Tower of Pisa to our plates, with a mischievous wink that won us over.

Inside, the flavors follow one another in perfect harmony: a soft chocolate sponge finger, an intense chocolate cream, a delicately full-bodied and creamy coffee caramel, a coffee crisp, and a light mousse with mascarpone andMadagascar vanilla. The combination of coffee and mascarpone is reminiscent of classic Italian desserts such as tiramisu, but with a modern twist. The log rests on a dark chocolate tablet filled with generous pistachio pralineand sprinkled with crunchy roasted pistachios. This signature log is priced at €95 for eight people, in a limited edition of 200, available only by order and pre-order starting November 19.

For those who prefer something fresher, the vanilla and lemon log plays on contrasts and balanced flavors. It combines a soft Neapolitan biscuit with intense vanilla flavor and a crispy streusel topping for added crunch. The whole thing is complemented by a creamy lime cream and a bright lemon gel, enveloped in a light Madagascan vanilla mousse, then enhanced with a lime ganache for a dazzling finish. This creation, priced at €48 for six people, is available for pre-order from November 19 and in stores from December 15.

In a more sunny spirit, the exotic Yule log invites you on a journey with tropical fruits. Under a soft Neapolitan biscuit, an exotic crisp combines with a tangy passion fruit cream, diced fresh mango, and a fragrant exotic confit. The exotic whipped ganache envelops these sunny flavors for a log that is as colorful as it is refreshing. This iconic creation by Jeffrey Cagnes reflects the gourmet and sunny identity of the house. It costs €48 for six people, available for pre-order from November 19 and in stores from December 15.

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Chocolate lovers will want to try the chocolate hazelnut log, an intensely generous and comforting creation. The dense and moist hazelnut brownie is paired with crispy chocolate and delicately flavored streusel. The whole thing is topped off with a creamy hazelnut fondant and a pure hazelnut praline center, coated in silky milk chocolate mousse and punctuated with a chocolate ganache for a rich and nostalgic experience. This Christmas log is available for $56 for six people, with the same availability conditions as the other classic creations.

A member of the CUPRA Tribe, Jeffrey Cagnes has also created a Paris-Barcelona-inspired CUPRA Yule log, a reinterpretation of his signature pastry. This bold creation embodies the alliance between indulgence and character with a hazelnut Neapolitan biscuit, a hazelnut cream, and a crunchy praline made from pure hazelnuts and Valencia almonds, which form a generous base. The whole thing is topped with a light hazelnut ganache and an éclair filled with a melt-in-the-mouth praline. This creation celebrates the meeting of Parisian elegance and Barcelona energy. It is priced at €85 for eight people, available for pre-order from November 19, and in stores from December 15.

Jeffrey Cagnes draws inspiration from his childhood memories and the influences of the Mediterranean basin. With this 2025 holiday collection, he celebrates his Italian roots while offering a personal and daring reinterpretation of festive traditions. Masterful technique, playful textures, and generous flavors come together perfectly, creating simple yet intensely indulgent and comforting tastes.

The Jeffrey Cagnes stores are located at 24 rue des Moines in the 17th arrondissement, 11 rue Henri Barbusse in Levallois-Perret, 73 rue Montorgueil in the 2nd arrondissement, and 1 boulevard de la Madeleine in the 1st arrondissement. Perfect for planning a delicious gourmet outing before the holidays. To place an order, visit the store or the official Jeffrey Cagnes website. In short, if you're looking for a great way to impress your guests this Christmas, hurry and reserve our creations before it's too late.