New Year's Eve 2027 at Le Meurice Alain Ducasse: the gastronomic menu in Paris

On New Year’s Eve 2026, the Le Meurice Alain Ducasse restaurant will present a dinner crafted by Amaury Bouhours and Cédric Grolet, from €1,095. Full menu, hours and prices.

On December 31, 2026, starting at 8 p.m., the Le Meurice Alain Ducasse restaurant will host a New Year’s Eve dinner for 2027. Executive Chef Amaury Bouhours and pastry chef Cédric Grolet present this festive menu, priced at €1,095 per person excluding drinks or €1,650 with wine pairings.

At the Meurice’s fine-dining restaurant, located at 228 Rue de Rivoli in Paris, the setting is part of the experience: gold accents, chandeliers and mirrors create a decor inspired by the Hall of Peace at the Palace of Versailles. People come here for a Christmas Eve réveillon served at table, with a menu that lets the savory courses, cheese, and dessert unfold at a relaxed pace.

After canapés and champagne-oysters, the menu shifts from Challans duck with its foie gras to a langoustine brightened with radish and nasturtium. Crispy blue lobster is paired with broccoletti and Buddha’s hand, before a pot-roasted hen with white truffle. The truffled Brie de Meaux leads into a citrus-and-champagne dessert crafted by Cédric Grolet. This parade of courses places tasting squarely at the heart of the evening.

Meurice Alain Ducasse's New Year's Eve 2027 Menu

1 095 € per person, drinks not included
1 650 € with wine and food pairings

Canapés
French toast brioche, farm-fresh egg, black truffle
Crispy Challans duck à la foie gras, turnip, black truffle
Nantes shrimp, citrus

Amuse-bouche
“Princess of Kermancy” oyster, Dom Pérignon champagne, caviar

Entrées
Challans duck, foie gras, turnip, black truffle

Chilled langoustine, radish, nasturtium, caviar

Plats
Crispy blue lobster, broccoli rabe, Buddha’s hand

Poulet de la ferme de Coloiseau, pot-roasted with cauliflower, white truffle

Fromage
Truffled Brie de Meaux, endive

Dessert
Citrus with champagne

Timings and reservations for the Christmas Eve feast

The dinner starts at 8:00 PM on December 31, 2026. Rates include VAT and a 5% service charge. Reservations can be made directly with the restaurant at 01 44 58 10 55 or by emailing restaurant.LMP@dorchestercollection.com. The Meurice festive program lays out the two options, with or without wine-pairing.

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