Manufacture de Chocolat Alain Ducasse unveils its Easter 2025 chocolate collection, with its usual range of cute, contemporary creations, designed with the complicity of designer Pierre Tachon.
This new collection, with its chiselled lines, is sure to delight young and old alike, with its Mediterranean vacation feel. Shark, turbot, sea turtle and other sea creatures are ready to be caught and eaten!
Manufacture de Chocolat Alain Ducasse 's Easter 2025 creations are available in the House's boutiques and on its website, for click and collect and home delivery.
Let's unveil these little chocolate wonders?
The shark. Its heart hides bite-sized pralines: little eggs with almond praline, shellfish with hazelnut praline, bells with coconut praline. Available in dark and milk chocolate versions. Price: €42 per 220g.
Turbot. Nicknamed the prince of the seas, turbot has inspired numerous recipes from chef Alain Ducasse. Today, he unveils a crunchy milk chocolate, sprinkled with crêpes dentelle chips. Price: €22 per 110g.
The turtle bonbonnière. Adorned with a sleek sea turtle, this bonbonnière is made with 75% Assemblage Signature dark chocolate and 45% Madagascar milk chocolate. Inside, turtle marshmallow-vanilla and hazelnut praline nuggets, plus coconut praline bells. Price: 67€ for 450g.
The turtle nugget box. Inspired by the journey of baby turtles, these nuggets are made from dark or milk chocolate, with marshmallow-vanilla and hazelnut praline flavors. Price: €30 per 150g.
Seahorse and lobster bars. On one side, a seahorse bar with crunchy milk chocolate and crêpes dentelle, on the other, a lobster bar with dark chocolate, fleur de sel, seaweed and lemon. Price: 13€ per 75g.
Pure butter sea animal squares. Buttery, chocolatey cookies, crowned with a dark or milk chocolate chip and adorned with an aquatic creature. Price: 45€ for 270g.
Tin of sardines. Eight little sardines with faceted scales, in dark and milk chocolate. Price: €21 per 110g.
Praline eggs. Inside this box, 4 eggs in their shells, to be shelled to discover their praline recipes: almond, coconut, hazelnut and grué. Price: 34€ per 200g.
L'oeuf tourné. An egg available in Madagascar 45% milk chocolate or Assemblage Signature 75% dark chocolate, shaped to reflect the savoir-faire of Maison Ducasse. Inside, praline-coated fritures! Price: 23€ for 150g, 53€ for 400g.
The faceted egg. An egg with a multitude of hexagons, like the facets of a precious stone, also adorned with the Alain Ducasse chocolate signature. An almond-hazelnut praline creation, with a milk side and a dark side. Price: €42 per 200g.
A real invitation to travel and indulge!
Location
Alain Ducasse Chocolate
26 Rue Saint-Benoît
75006 Paris 6
Recommended age
For all
Official website
www.lechocolat-alainducasse.com
